Showcase your automobile or stroll among the cars at our weekly GV Cruise-In, Wednesdays from 5-8 pm, June through September. Bring the whole family for a fun, casual evening.
Tonight’s featured club is the NEO Miniacs.
Click here for more information
Event URL: http://www.gervasivineyard.com/
Showcase your automobile or stroll among the cars at our weekly GV Cruise-In, Wednesdays from 5-8 pm, June through September. Bring the whole family for a fun, casual evening.
Tonight’s featured club is the Northern Ohio Chapter BMWCCA.
Click here for more information
Event URL: http://www.gervasivineyard.com/
Showcase your automobile or stroll among the cars at our weekly GV Cruise-In, Wednesdays from 5-8 pm, June through September. Bring the whole family for a fun, casual evening.
Tonight’s featured club is the Ferrari Club of America – Ohio Chapter. A 50/50 raffle will be held to benefit Aunt Susie’s Cancer Wellness Center.
Click here for more information
Event URL: http://www.gervasivineyard.com/
howcase your automobile or stroll among the cars at our weekly GV Cruise-In, Wednesdays from 5-8 pm, June through September. Bring the whole family for a fun, casual evening.
Click here for more information
Event URL: http://www.gervasivineyard.com/
Showcase your automobile or stroll among the cars at our weekly GV Cruise-In, Wednesdays from 5-8 pm, June through September. Bring the whole family for a fun, casual evening.
Tonight’s featured club is the Bristish Car Council.
Click here for more information
Event URL: http://www.gervasivineyard.com/
Cooking Demo featuring Nancy Gottron from Upscale Eats
APPETIZER
Tuscan Spinach-Sun Dried Tomato in Puff Pastry
MAIN
Italian Wedding Soup from Scratch
Mozzarella Garlic Biscuits and Superfoods Salad
DESSERT:
Cannoli Cupcakes
Wines Paired with each course.
$59.50 per person includes tax & gratuity.
March 2
Course 1 – Debonne Vineyards
Caramelized Onion, Gorgonzola & Arugula Flatbread
Course 2 – Debonne Vineyards
Tomato-Basil Soup
Course 3 – Grand River Cellars
Apricot-Glazed Short Ribs or Apricot-Glazed Salmon
Parsnip Puree & Ice Wine-Glazed Carrots
French Baguette with Ice Wine Honey Spread
Course 4 – Red Eagle Distillery
Locally-Churned Ice Cream topped with Fresh Berry Ice Wine Compote
served with an Ice Wine Cocktail
ALL PURCHASERS AND ATTENDEES MUST BE 21 YRS OF AGE TO CONSUME ALCOHOL. IDENTIFICATION MAY BE REQUIRED AT THE EVENT TO BE SERVED.
Chocolate is not just for sweets anymore! The rich, complex flavors of chocolate and cocoa can be an amazing addition to savory dishes. Chef Bob Sferra will show you how to use this favorite ingredient to make appetizers and main dishes, as well as dessert, with delicious results. Join us for a taste of chocolate like you’ve never had before.