Spring season with a wine pairing dinner featuring Rennick Meat Market.

6pm cocktail hour / dinner starts at 7pm
$150 per couple plus tax / gratuity. Prepayment reserves your spot.

Course 1
Steelhead Trout Crudo, radish, cucumber, fennel
Brut Rose

Course 2
Caprese Buffalo Mozzarella, tomato, basil
Dry Rose

Course 3
Duck Breast, celery, bok choy, shimeji mushroom
Pinot Noir Reserve

Course 4
Filet Mignon, ramps, morel mushroom, carrot

Course 5
Cheesecake, chocolate, berries, lemon
Dolce Razz


Looking for more area information? Visit our friends at
Ashtabula County Convention & Visitors Bureau.


Join us (Camelot Cellars) on the last Tuesday of each month from 6:00-8:00p for Unwined with Us, a monthly event to enjoy delicious small plates and great wine specials from our winery! Get to know your neighbor and enjoy the community of Olde Towne East.


Join us this spring for an exclusive dining experience in The Bistro. Our knowledgeable wine steward will lead guests through a selection of Gervasi wines paired with a 5-course gourmet meal.


Rosemary Grilled Shrimp topped with Pineapple Jabborwocky Glaze, Coconut Cream
Wine Pairing: Lascito

Blood Orange and Gin Marinade Beet Salad
Candied Cashew Frisse Greens Ossau Iraty Cheese
Wine Pairing: Velluto

Roasted Pork Belly with Bourbon Molasses Glaze
Creamy Ohio Polenta, Candied Almonds, Rogue River Smoked Blue Cheese
Wine Pairing: Nebbiolo

Grilled Lamb Chops Truscano Marinade Cherries
Braised Parsnip Potato Puree, Kale and Roasted Root Vegetables
Wine Pairing: Zin Zin

Gervasi Coffee Custard Lemon Biscotti
Wine Pairing: Sognata

Guests will dine together in a private dining room. Please check in at the host stand upon arrival. A printed ticket is not necessary for admission.

Price includes Food, Wine and Service Charge. Tickets are Non-Refundable and Non-Transferable.

Explore the flavors of spring as you enjoy a 4-course gourmet dinner paired with their perfect match — L’uva Bella wines!

April 24th Wine Pairing
1st Course – Mini Beef Wellingtons
(L’uva Bella Pinot Noir)

3 mini beef wellingtons served on a bed of sautéed smoked mushrooms and onions

2nd Course – Surf and Turf
(14 Sangiovese)

Grilled 4oz Black Angus filet topped with grilled jumbo shrimp, finished with garlic butter sauce served with broccolini

3rd Course – Hanger Steak
(12-Pinot Noir)

Grilled hanger steak with a creamy peppercorn brandy sauce served with grilled prosciutto wrapped asparagus and crispy fingerling potatoes tossed in a parmesan butter

4th Course – Angel Food Cake
(Passion Blackberry)

Angel food cake topped with fresh berries and whipped cream.


Looking for more area information? Visit our friends at YoungstownLive.com.




Make your Easter reservations for parties of 2 to 200 and enjoy a specialty brunch buffet filled with traditional Easter favorites. Spots can be reserved at half hour increments between 11a and 1p. Tickets must be reserved by April 15 at noon.

$26.95 for Adults
$20.95 for Seniors (60+)
$11.95 for Children (6-12)
Children 5 and under are free


Looking for more area information? Visit our friends at YoungstownLive.com.




Preregister please through ‘The Bom’ by using this link OR by contacting us directly 216-941-7643 to use your credit card. This party will fill up quickly since there’s limited seating, so be sure to preregister to save your spot!

This is a public Chocolate Truffle Making Party! Come on your own or bring the love of your life, your significant other, your bff or simply someone you know who needs a smile.

Just in time for Easter, join us for this unique & very fun activity in one of our ever favorite wineries! You’ll use our ‘no cook’, ‘no bake’ method to make of our yummy Adult Truffles, made with love & alcohol.

You’ll receive a complimentary glass of DELICIOUS wine from Debonne’ Vineyards to flavor your truffles! We’ll bring all of the dry ingredients, tools and supplies that you need to make & box up your delicious truffles! Each guest will make & take home 20 yummy truffles (depending on how many you eat along the way!)

Cheers! Carolina Martin 216.941.7643 carolina@thebom.us

*Refunds are not available on workshops/parties/classes. If you’re not able to make it, we understand. Please feel free to transfer the use of your ticket to someone else to participate in your place.

*During our parties/workshops/classes, we often take short videos or photos which we use for marketing our events on social media, our website, in publications, news releases and in other communications related to ‘the Bom’ events. Please let us know at the party if you prefer that your photo is not taken. We will respect your decision, no problem, and be sure not to include you in our photos or videos. Thank you.

*Truffle shelf life is estimated at two months, they dry out over time.

This is the first of a series of three gourmet dinners prepared by Chef Lisa Pucci Delgado.
There are three entree choices plus dessert. Choose from:
(1)Sliced Angus Prime Beef au jus, Roasted Redskin Potatoes, and Olive oil Green Beans
(2)Grilled Honey Bourbon Salmon over creamed sweet potatoes with steamed Broccoli and white cheddar sauce
(3)Terriyaki Salmon over rice noodles with vegetable of the day

all dinners followed by a delicious Flourless Chocolate cake with raspberry sauce

Lisa has been in many cooking competitions across the country and has appeared on the FoodNetwork’s Show “CHOPPED”. She has personally cooked for famous athletes, well known celebs, and lucky people all over Ohio. Come and experience her talents in this special culinary event.



Looking for more area information? Visit our friends at
Ashtabula County Convention & Visitors Bureau.