Join us at The Bistro for a fun and interactive experience in our casual, cozy Balconatta. Our wine steward will lead guests through three wines paired with three appetizer bites. Make it an evening, and enjoy dinner before or after the event. Reservations recommended for dining.

Click here for more information to purchase tickets>

Event URL: http://www.gervasivineyard.com/


$45.00 per person
$10.00 for an extra dozen clams
J&J Catering clambake includes:
1/2 chicken, one dozen clams, roasted red skin potatoes,
corn on the cob,
New England clam chowder, coleslaw, roll and butter
1 glass of Laurello wine from selection
House made fall dessert
Spend the afternoon with us
and enjoy entertainment by the fabulous Holly’s Uncle Duo
from 2:00-5:00PM.
All Laurello Loyalty Club Members will be entered in a special drawing. Not a member? Just ask for a free loyalty card.
RESERVATIONS ARE REQUIRED by October 13.
Call 440-415-0661 to make reservations.
This is a pre-paid, non-refundable ticket event.





Tours at 1, 2, 3 & 4pm
Visit some of Ashtabula County’s covered bridges by trolley!  Enjoy a Cavatelli dinner after!
$25 per person plus tax and gratuity
Reservations Required-Tours fill Quickly 

Looking for more area information? Visit our friends at
Ashtabula County Convention & Visitors Bureau.

 

 

 

 





Join us at The Bistro for a fun and interactive experience in our casual, cozy Balconatta. Our wine steward will lead guests through three wines paired with three appetizer bites. Make it an evening, and enjoy dinner before or after the event. Reservations recommended for dining.

 

Click here for more information to purchase tickets>

Event URL: http://www.gervasivineyard.com/


Tours at 1, 2, 3 & 4pm
Visit some of Ashtabula County’s covered bridges by trolley!  Enjoy a Cavatelli dinner after!
$25 per person plus tax and gratuity
Reservations Required-Tours fill Quickly 

Looking for more area information? Visit our friends at
Ashtabula County Convention & Visitors Bureau.

 

 

 

 





 

Join us (The Vineyards at Pine Lake) for a truly special culinary experience on the Event Center Patio. Partake in a delectable multi-course meal paired with VPL Wines prepared and presented by Executive Chef Angus O’Hara, all while you enjoy the picturesque autumnal scenery of Pine Lake. View the full menu on our website. Seating is very limited.


A 4-course meal featuring Brant’s apples & cider with a wine pairing from our winemaker. Each guest receives a bottle of our Apple wine and a gallon of Brant’s apple cider to enjoy at home. Advance reservations and prepayment required. $75 + tax and gratuity. 440.466.8668

 

 

 





Savor the harvests of the fall season in the unique setting of the machinery building, offering picturesque views overlooking Farmpark’s fields. Start the evening with appetizers, cider pressing and apple butter tasting. Take a tour of the apple orchard and gardens with Farmpark’s horticulture education specialist. Then enjoy a delicious meal of pumpkin soup, apple braised pork osso buco, layered white and sweet potatoes and curried butternut squash with honey and candied pecans prepared by J&J Catering with wine pairing by Chalet Debonné! Chef’s choice for dessert.