Breitenbach is hosting the First Annual New Years Eve Celebration (2020 Blowout!) at The Tool Shed at Breitenbach Winery! Your ticket includes a variety of dry and sweet wines to choose from along with a catered buffet from Benson’s Market & Catering. Hello Dollie, a pop rock cover band from Canton will perform from 8-midnight with a champagne toast at midnight! There will even be drivers available to take you home safe. Tickets are $50 each and can be purchased on our website or at the winery!
NEW YEARS EVE, DECEMBER 31
Bistro open – seating 3-8:30 p.m.
Crush House open 11 a.m. – Ball Drop 1 a.m. Reservations required for dinner.
Still House open 7 a.m. – 1 a.m. with Live Music
Market Place open 11 a.m. – 7 p.m.
“This Saturday will be our last BBQ for the season! We’ll be serving baby back ribs, chicken and pulled pork beginning at noon until we sell out. Free guided wine cellar tours from 12-6 and live music with Ainsley Sefert from 1-4! We have indoor seating!”
Enjoy an adult night out without the kids and celebrate your Halloween in the best way possible, with wine! Our favorite holiday wine, the famous Vampire Vino, will be available by the glass or bottle in limited quantities, so get here early!
Come get a psychic reading* by local experts and see what the night holds for you! Make sure to come in costume for your chance to win Best in Costume! Free goodie bags for everyone who comes through the door!
*Psychic readings additional cost at event
Get your tickets now for our annual Clam Bakes! Meola Catering will be offering the following dinner choices: one dozen clams OR ribeye steak. Both options include 1/2 chicken, sweet potato, corn on the cob, clam chowder, tossed salad, roll & butter. All for $28.95 per person plus tax. Extra dozen clams $8.95 plus tax. Drinks are NOT included in ticket price. Dinner will be served 6 – 7:30 p.m.
Stay the evening and enjoy live entertainment starting at 6:30 p.m. This is a pre-paid, non-refundable event.
Dine among the vines, at our 6th annual Dine in the Vines, while we celebrate the Grand River Valley fall harvest. Crosswinds Grille at The Lakehouse Inn will be serving a three course farm-to-table dinner paired with wines, selected by winemaker and owner, Tony Kosicek.
This event will take place at Kosicek Vineyards, 636 Ohio Rt. 534. Harpersfield, OH. Tickets are $65 per person (plus tax & gratuity). Advanced reservations are required. 440-466-8668.
This event will take place outdoors in the vineyard. This event location may change due to weather.
$45.00 per person
$10.00 for an extra dozen clams
J&J Catering clambake includes:
1/2 chicken, one dozen clams, roasted red skin potatoes,
corn on the cob,
New England clam chowder, coleslaw, roll and butter
House made fall dessert
Spend the afternoon with us
and enjoy entertainment by the fabulous Kris Ferrell
All Laurello Loyalty Club Members will be entered in a special drawing. When making reservations, mention you are a loyalty member so that you will be entered in the drawing. Not a member? Just ask for a free loyalty card when you check in.
RESERVATIONS ARE REQUIRED by September 21.
Call 440-415-0661 to make reservations.
This is a pre-paid, non-refundable ticketed event.
A unique opportunity to see how paella is made and enjoy our exclusive hand-crafted sangria!
Chef Paul will be dishing up seafood paella and demonstrating how to make it! Enjoy this delicious meal along with our sangria that pairs perfectly with the flavorful dish.
Seating is very limited, don’t miss your chance to be a part of this special evening.
Celebrate the Harvest Season with Us (Ferrante Winery & Ristorante) with our Annual Lobster & Leaves!!!
Homemade Stuffed Grape Leaves
Petite Filet Mignon
Seasonal Vegetable Medley
Chef’s Harvest Dessert
Sunday September 8th
Plus Tax & Gratuity Beverage Not Included
2pm & 4pm Seating
Seating Is Limited. Make Your Reservation Today!
Contact Alyssa For Reservations Or For More Information 440.466.8466 firstname.lastname@example.org
* All tickets are non-refundable