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Cucina Class: Chocolate for Dinner
March 18 @ 11:00 am - 2:00 pm
Chocolate is not just for sweets anymore! The rich, complex flavors of chocolate and cocoa can be an amazing addition to savory dishes. Chef Bob Sferra will show you how to use this favorite ingredient to make appetizers and main dishes, as well as dessert, with delicious results. Join us for a taste of chocolate like you’ve never had before.