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Winter Glow Progressive Dinner 1
March 2 @ 6:30 pm - 9:30 pm
$59.50 per person includes tax & gratuity.
Course 1 – Debonne Vineyards
Caramelized Onion, Gorgonzola & Arugula Flatbread
Course 2 – Debonne Vineyards
Course 3 – Grand River Cellars
Apricot-Glazed Short Ribs or Apricot-Glazed Salmon
Parsnip Puree & Ice Wine-Glazed Carrots
French Baguette with Ice Wine Honey Spread
Course 4 – Red Eagle Distillery
Locally-Churned Ice Cream topped with Fresh Berry Ice Wine Compote
served with an Ice Wine Cocktail
ALL PURCHASERS AND ATTENDEES MUST BE 21 YRS OF AGE TO CONSUME ALCOHOL. IDENTIFICATION MAY BE REQUIRED AT THE EVENT TO BE SERVED.