Join us as the five member-wineries of the Wine Growers of the Grand River Valley celebrate the release of our Cask 1019 Wines! Enjoy an afternoon of wine sampling and tasty appetizers on this drive-yourself tour! Visit each of the five wineries in any order. Additional Grand River Valley vinifera will also be available for sampling. Wines will be paired with appetizers made with ingredients from our local farmers. Only $6 per person at each of the member wineries.
Menu:
Ferrante Winery & Ristorante – Wild Mushroom, Dijon, Sage Puff Pastry Pursette
Debonne Vineyards – Italian Sausage-Stuffed Cherry Peppers with Herbs and Parmesan
Grand River Cellars Winery & Restaurant – Cask 1019 Chocolate Wine Cake
Laurello Vineyards – Sliced Beef Tenderloin on Crostini with Mild Horseradish Cream
St. Joseph’s Winery – Slow-Smoked Black Angus Beef Brisket on a Whole Wheat Baguette, served with Au Jus or Barbecue Sauce (& accompanied by a chocolate sweet!)
PARTICIPATING WINERY LOCATIONS:
Ferrante Winery & Ristorante
5585 Rt. 307
Geneva, OH 44041
440-466-8466
Debonne Vineyards
7840 Doty Road
Madison, OH 44057
440-466-3485
Grand River Cellars Winery & Restaurant
5750 S. Madison Rd. (Rt. 528)
Madison, OH 44057
440-298-9838
Laurello Vineyards
4573 Rt. 307
Geneva, OH 44041
440-415-0661
St. Joseph Vineyard
7800 Warner Rd. (Rt. 307)
Madison, OH 44057
440-298-3709
Join us at Camelot Cellars for an evening of wine & bacon!
Enjoy six unique pairings featuring sweet, spicy, and savory bacon with our locally handcrafted wines. Only $20 per ticket, seating is limited. Don’t miss this sizzling evening out!
From the Bee Gees to KC & the Sunshine Band, LaFlavour will have you dancing the night away like you’re 18 again! Put on your dancing shoes and make plans to enjoy a groovy night at Blue Barn Winery on Saturday, August 17.
New this year, we are giving out a free complimentary Commemorative LaFlavour wine glass this year!
(P.S. Come early and catch the Average White Broads singing great doo-wop hits of the 50s and 60s, 3-5pm)
A Few Things to Remember:
*$10 Cover charge includes a glass of wine, a beer or 2 sodas and a commemorative wineglass.
* There will not be a Food Truck at this event. Please feel welcome to bring your own food/snacks, or purchase one of our cheese plates.
* No outside beverages permitted. The winery will supply all beverages, including water.
* Children are permitted but we ask that you keep your children with you at all times while on the farm.
* In the case of rain, we will move the band inside, where seating is limited
We’re honored to host the first ever reunion of the Average White Broads at the Blue Barn!
This talented trio of ladies will have you bee-boppin’, movin’ and groovin’ to the nostaligic doo-wop music of the 50’s and 60’s.
P.S. Be sure to hang around afterward for the ever-popular La Flavour Disco Band from 6-9pm. It’s sure to be “One Fine Day”!
A Few Things to Remember:
*$10 Cover charge includes a glass of wine, a beer or 2 sodas and a commemorative wineglass.
* Please feel welcome to bring your own food/snacks, or purchase one of our cheese plates.
* No outside beverages permitted. The winery will supply all beverages, including water.
* Children are permitted but we ask that you keep your children with you at all times while on the farm.
* In the case of rain, we may move the band inside, where seating is limited
Come enjoy wine, food, and essential oils.
In this class, we will be sipping wine while learning what essential oils are and how to use them. Your ticket includes food, drink, and essential oil education. There will also be goodie bags handed out to take home!
Spend an evening among the tanks and barrels enjoying a delicious 5 course menu paired with various types of blush wines. Join us on Thursday August 2nd from 6:30-8:30pm. $55 pp includes tax, tip and wine pairing with each course. Reservations required in advance.
Menu:
Course 1: Fresh greens topped with strawberries, Feta, walnuts,
and a homemade blush dressing-Austin Blush
Course 2: Warm brie topped with a
blackberry Dijon sauce-Concord Port
Course 3: Avacado toast-Cabernet Franc Rose
Course 4: Pasta tossed with a homemade lemon cream sauce & served with choice of shrimp skewer or 3 oz. filet medallion-Unoaked Cabernet Franc
Course 5: Fresh strawberry ricotta mousse- Grand Blush
We invite you to enjoy an exclusive dining experience in the vineyard. Included is a five-course gourmet meal freshly prepared by our culinary team with wine pairing led by our knowledgeable wine steward.
Menu:
Venice
Cicchetti Tasting
Stuffed Mussels, Veal Sausage Spedini, Apricot Gorgonzola Tart
Paired with Passione
Lingurian
Trofie Pasta with Fresh Pesto and Shaved Parmesan Reggiano
Paired with Ciao Bella
Trentino
Alto Alto Speck Ham Fresh Fruit Balsamic Vinegar Crispy Croutons, Greens
Paired with Velluto
Lombardy
Braised Osso Bucco Saffron Risotto wild Mushroom Veal Sauce
Paired with Zin Zin
Piedmont
Bonet Served with Almonds Fresh Berries
Paired with Sognata
Guests will dine together in the vineyard. In case of inclement weather or excessive heat, seating will be moved to The Pavilion.
*GV CLUB MEMBERS: $130
NON-MEMBER PRICE: $140
Price includes food, wine and service charge. Tax extra.
Limited Availability. Tickets are non-refundable.
*GV Club members will receive a discount code via email.
Can’t find the code? Email [email protected].
Not a GV Club Member? Sign Up Here: https://www.gervasivineyard.com/dine/gvclub/ It’s Free!
Join us (Grand River Cellars) in our exclusive Wine Cave for and educational & informational tasting with hors d’oeuvres. Tastings will last 30-40 minutes and will include 5 wine samples of our award winning wines.
Reservations are required in advance. $20 per person. If you are an
Ohio Wines VIP member you will receive a $3 discount.
NOTE: Our kitchen will accommodate any dietary restrictions for diners when noted at time of reservation booking. Menu & wines are subject to change without notice.
Celebrate the Harvest Season with Us (Ferrante Winery & Ristorante) with our Annual Lobster & Leaves!!!
Homemade Stuffed Grape Leaves
Lobster Tail
Petite Filet Mignon
Seasonal Vegetable Medley
Chef’s Harvest Dessert
Sunday September 8th
$37.99
Plus Tax & Gratuity Beverage Not Included
2pm & 4pm Seating
Seating Is Limited. Make Your Reservation Today!
Contact Alyssa For Reservations Or For More Information 440.466.8466 [email protected]
* All tickets are non-refundable
