Join us this spring for an exclusive dining experience in The Bistro. Our knowledgeable wine steward will lead guests through a selection of Gervasi wines paired with a 5-course gourmet meal.
Menu:
Rosemary Grilled Shrimp topped with Pineapple Jabborwocky Glaze, Coconut Cream
Wine Pairing: Lascito
Blood Orange and Gin Marinade Beet Salad
Candied Cashew Frisse Greens Ossau Iraty Cheese
Wine Pairing: Velluto
Roasted Pork Belly with Bourbon Molasses Glaze
Creamy Ohio Polenta, Candied Almonds, Rogue River Smoked Blue Cheese
Wine Pairing: Nebbiolo
Grilled Lamb Chops Truscano Marinade Cherries
Braised Parsnip Potato Puree, Kale and Roasted Root Vegetables
Wine Pairing: Zin Zin
Gervasi Coffee Custard Lemon Biscotti
Wine Pairing: Sognata
Guests will dine together in a private dining room. Please check in at the host stand upon arrival. A printed ticket is not necessary for admission.
$90 PER PERSON
Price includes Food, Wine and Service Charge. Tickets are Non-Refundable and Non-Transferable.
Greene Eagle Winery is serving up an all you can eat pancake breakfast every Sunday in March from 1PM-6pm. The cost is $8 per adult and $5 per child 12 and under.
“Includes all you can eat pancakes, sausage or bacon, juice, and coffee. Fresh maple syrup from the Crouch Rupe farm across the street from the winery will be served with the pancakes.”
Greene Eagle Winery is serving up an all you can eat pancake breakfast every Sunday in March from 1PM-6pm. The cost is $8 per adult and $5 per child 12 and under.
“Includes all you can eat pancakes, sausage or bacon, juice, and coffee. Fresh maple syrup from the Crouch Rupe farm across the street from the winery will be served with the pancakes.”
Greene Eagle Winery is serving up an all you can eat pancake breakfast every Sunday in March from 1PM-6pm. The cost is $8 per adult and $5 per child 12 and under.
“Includes all you can eat pancakes, sausage or bacon, juice, and coffee. Fresh maple syrup from the Crouch Rupe farm across the street from the winery will be served with the pancakes.”
Greene Eagle Winery is serving up an all you can eat pancake breakfast every Sunday in March from 1PM-6pm. The cost is $8 per adult and $5 per child 12 and under.
“Includes all you can eat pancakes, sausage or bacon, juice, and coffee. Fresh maple syrup from the Crouch Rupe farm across the street from the winery will be served with the pancakes.”
Greene Eagle Winery is serving up an all you can eat pancake breakfast every Sunday in March from 1PM-6pm. The cost is $8 per adult and $5 per child 12 and under.
“Includes all you can eat pancakes, sausage or bacon, juice, and coffee. Fresh maple syrup from the Crouch Rupe farm across the street from the winery will be served with the pancakes.”
Friday, March 8 (Noon – 11pm)
The Debut of our Newest Hard Cider ‘Fired Up”
Ice and Dessert Wine Sample
Food Specials
John Gall will be playing 7:30-10:30
Saturday, March 9 (Noon -11pm)
Tasting Specials for our 4 very special dessert wines: Noiret (red) Ice Wine, Vidal Blanc (white) Ice Wine, Frosted Apple dessert wine, and Frosted Red Raspberry dessert wine.
Cider Tastings
Food Specials
Ed Purcell will be here 3:00-6:00
Light of Day Band will closing out our Saturday 7:00-10:30
Sunday, March 10 (Noon – 6pm)
Ice & Dessert Wine Tasting Specials
Cider Tastings
Special Guest Celebrity Chef Lisa Pucci Delgado will be preparing Sunday dinner! 2:00 (reservations required, prepaid..more information to come)
Ending out of Anniversary Weekend is Lyle Heath 2:30-5:30
