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10yr Anniversary with Fire & Ice Wine Weekend
March 8 - March 10
Friday, March 8 (Noon – 11pm)
The Debut of our Newest Hard Cider ‘Fired Up”
Ice and Dessert Wine Sample
John Gall will be playing 7:30-10:30
Saturday, March 9 (Noon -11pm)
Tasting Specials for our 4 very special dessert wines: Noiret (red) Ice Wine, Vidal Blanc (white) Ice Wine, Frosted Apple dessert wine, and Frosted Red Raspberry dessert wine.
Ed Purcell will be here 3:00-6:00
Light of Day Band will closing out our Saturday 7:00-10:30
Sunday, March 10 (Noon – 6pm)
Ice & Dessert Wine Tasting Specials
Special Guest Celebrity Chef Lisa Pucci Delgado will be preparing Sunday dinner! 2:00 (reservations required, prepaid..more information to come)
Ending out of Anniversary Weekend is Lyle Heath 2:30-5:30