Join us (Breitenbach Winery) for live entertainment featuring Scott Paris. He plays acoustic guitar and sings popular easy listening music. They will be performing from 1-4 on our patio. Cafe Breitenbach will be open from 11-3 and “Fred’s Famous Barbecue” will be serving baby back ribs, barbecue chicken and pulled pork from 12-6. Breitenbach wine will be available by the glass or bottle. Indoor and outdoor seating is available.


Come to the 24th annual Dandelion May Fest! Shop among dandelion inspired arts and crafts, sample an array of delicious dandelion food, sample award winning Breitenbach wines. Children’s Dandelion Picking begins at noon. Cooking Demonstrations all day!


“The Dandelion Festival will take place at the new Roadhouse Amphitheater, located just 100 yards east of the winery on Old Rt. 39. Friday the festival is from noon-7 and Saturday it is 9-7. There will be wine sampling, Dandelion Sangria, cellar tours, arts and crafts and live entertainment scheduled for both days. On Saturday at noon, children should gather in the picnic shelter at the top of the hill for the Dandelion picking contest, and to make their own dandelion jelly.”  For more information view website.

Event Organizer: Breitenbach Wine Cellars


Event Organizer: Halliday’s Winery

Halliday’s Winery has an adventurous event for those with adventurous tastes. Our chef has outdone himself. All for only $40 advance/$45 at the door. Appetizers start at 3 pm. Dinner from 4 to 6 pm. Get your tickets now. Seating is limited. 330-654-9463.

MENU
Appetizers
Wild Game Sausage Sampler
Assorted Duck Appetizer – Assorted flavors of Duck confit served with crackers and toasted French bread and assorted cheeses
Cajun Alligator Bites – Alligator Sirloin fried with a light Cajun breading and fried, served with a red pepper remoulade.
Italian Game
Wild Game Wedding Soup – Traditional wedding soup prepared with wild game meatballs, pulled pheasant and Cornish game hen
Caesar Salad – Traditional Caesar salad tossed in a house made creamy dressing made from wild-crafted organic oil of oregano, olive oil, fresh lemon juice, garlic and parmesan cheese, topped with anchovies
Butter-Parmesan-Panko Crusted Wild King Salmon – Fresh Wild King Salmon baked with a parmesan-panko crust and served with a lemon cream sauce
Wild Boar and Sweet Peppers – Medallions of wild boar tenderloin sautéed with sweet peppers and onions in a red sherry wine sauce
Wild Game Lasagna – Ground elk and wild boar layered with five cheeses, pasta and red sauce
Wild Game Meatballs and Pasta – A blend of ground venison, kangaroo and wild boar blended with egg, grated parmesan-romano cheese, herbs and seasonings, served with penne pasta and marinara sauce
Baked Brussel Sprouts and Sautéed Green Bean Almondine
Herbed Mashed Potatoes
Italian olive oil cake with fresh fruit and toasted almonds
Assorted Italian Cookies


Event Organizer: Halliday’s Winery

The party begins when you walk in our door! We provide
everything you need: the easel, paint, canvas, apron and
a little instruction. Bring your friends, add a bottle of
Halliday’s wine and something to nibble on and you have an Arty Party.

Tickets: $30.00
(Cost covers canvas, paint, instruction, materials and beverage of choice)

Learn from a master. Claire graduated from the University of Windsor and Wayne State University. Master of Art History

BOOK NOW: Call Claire at 330-233-0430 or artypartyx2@yahoo.com


Event Organizer: The Winery at Spring Hill 

PERIL FOR THE POMPADOUR KID

Join us for an evening of mystery, mayhem, excellent food and wine, 1950’s music, laughter, and the time of your life. Prizes awarded for solving the mystery play and best dressed 1950’s outfits. It’s time to put on your poodle skirts, white tshirts, and grease back you hair Daddio!