Event Organizer: Diletto Winery
March 17th 7-10pm (Doors open at 5pm)
Live Music & Cabbage Bowling begins at 7pm
Adult Green Egg Hunt at 8pm ($10)
Cabbage Bowling at 7pm ($10)
Both ($15)
Seating is first come, first serve.
Admission includes entry to the egg hunt only, cabbage bowling only or both based on your selection.
Beer, wine, sangria, brandy also available.
Corned beef sammies…available for purchase while they last!
Collect as many eggs as possible. Eggs contain tickets that may be used for Basket Raffle.
This event is for adults 21+ only.
Event Organizer: Diletto Winery
Coral Beach
$36 includes all materials, instruction, PLUS a glass of wine/sangria. (Must be 21+ to drink alcohol. Non-alcoholic beverages available. Please bring valid Photo ID. Outside wine/beer/alcohol/containers are strictly prohibited (and will jeopardize our liquor permits). Please do not bring alcohol or other beverage containers with you.
Event Organizer: Diletto Winery
Day at the Dunes
$36 includes all materials, instruction, PLUS a glass of wine/sangria. (Must be 21+ to drink alcohol. Non-alcoholic beverages available. Please bring valid Photo ID. Outside wine/beer/alcohol/containers are strictly prohibited (and will jeopardize our liquor permits). Please do not bring alcohol or other beverage containers with you.
Event Organizer: Diletto Winery
Happy Spring EveryBunny!
$36 includes all materials, instruction, PLUS a glass of wine/sangria. (Must be 21+ to drink alcohol. Non-alcoholic beverages available. Please bring valid Photo ID. Outside wine/beer/alcohol/containers are strictly prohibited (and will jeopardize our liquor permits). Please do not bring alcohol or other beverage containers with you.
With the whisk of a brush and a sip of your cider the colors and beauty of the Ohio countryside will emerge before your eyes. We (Bent Ladder Cider and Wine) are excited to invite you to let your hair down and tap into your intuitive creative spirit with a paint night led by instructor Katie Harding of INTUART March 25th, 1pm-3pm. Class size is limited to 20. $40 includes all painting materials: 16×20 canvas, paint, palette, easel, and smock. Also included is a complimentary glass of your favorite Bent Ladder hard cider and one appetizer-sized serving of cheese, bread and dipping oil. Tickets will be available soon
Event coordinator: Bent Ladder Cider and Wine
Location: Grand River Cellars
Music plays 7:30 – 10:30pm
Location: Grand River Cellars
Music plays Thursday 6:30-8:30pm
Kick off the 2017 Ice Wine Festival with a progressive dinner Friday night before the Saturday event. The evening begins at 6:30 p.m. at Grand River Cellars with delicious appetizers. Proceed to Debonné Vineyards for a wonderful entrée. Afterwards, move up the road to South River Vineyard for a delicious dessert. Our winemakers will pair each of the courses with his choice of wines. Reservations required. Seating is very limited and will sell out quickly. This is a prepaid, non-refundable ticketed event. $49.50 per person includes tax & gratuity. Call 440-466-3485 to make reservations.
Friday, March 17th: Grand River Cellars: White bean, carrots and kale soup along with pear, pomegranate salad with gorgonzola and Champagne vinaigrette. Debonné Vineyards: Roast lamb with Irish Colcannon, fresh carrots & Irish soda bread
(Lenten option: Lemon Pepper Cod); Finish with ice cream topped with an ice wine compote of marinated fresh fruit and blush ice wine at South River Vineyards.
Event coordinator: Grand River Cellars
Kick off the 2017 Ice Wine Festival with a progressive dinner Friday night before the Saturday event. The evening begins at 6:30 p.m. at Grand River Cellars with delicious appetizers. Proceed to Debonné Vineyards for a wonderful entrée. Afterwards, move up the road to South River Vineyard for a delicious dessert. Our winemakers will pair each of the courses with his choice of wines. Reservations required. Seating is very limited and will sell out quickly. This is a prepaid, non-refundable ticketed event. $49.50 per person includes tax & gratuity. Call 440-466-3485 to make reservations.
Friday, March 10th: Grand River Cellars: Apricot & ricotta tartines along with roasted butternut squash & shallot soup. Debonné Vineyards: Roasted pork loin with Garlic Parmesan smashed potatoes & roasted Brussels sprouts (Lenten Option: Scampi Shrimp Skewers); Finish with ice cream topped with an ice wine compote of marinated fresh fruit and blush ice wine at South River Vineyards.
Event coordinator: Grand River Cellars
Kick off the 2017 Ice Wine Festival with a progressive dinner Friday night before the Saturday event. The evening begins at 6:30 p.m. at Grand River Cellars with delicious appetizers. Proceed to Debonné Vineyards for a wonderful entrée. Afterwards, move up the road to South River Vineyard for a delicious dessert. Our winemakers will pair each of the courses with his choice of wines. Reservations required. Seating is very limited and will sell out quickly. This is a prepaid, non-refundable ticketed event. $49.50 per person includes tax & gratuity. Call 440-466-3485 to make reservations.
Friday, March 3rd: Grand River Cellars: Corn & scallion fritter & garden minestrone soup; Debonné Vineyards: Tuscan grilled chicken with herbed couscous pilaf & roasted broccoli (Lenten option: seafood medley); Finish with ice cream topped with an ice wine compote of marinated fresh fruit and blush ice wine at South River Vineyards.
Event coordinator: Grand River Cellars