*Tarot Card readings
*Palm Readings
*Medium
$25 for 20 min
Looking for more area information? Visit our friends at YoungstownLive.com.
Menu details below:
March 25th Wine Pairing
$35 per person plus tax and tip
Reservations only by March 21st – email [email protected] or call 330.536.6450
1st Course Appetizer
(Pinot Grigio)
Crab Dip
Warm house made crab dip topped with Parmesan cheese and finished in the brick oven, served with grilled pita chips
Entrée
(Muscato)
Scallops
Pan seared scallops served over stewed chickpeas and tomatoes
Entrée
(Chardonnay)
Artichoke and Chicken Pasta
Sautéed artichokes, tomatoes and broccoli in an oregano, garlic white wine sauce topped with grilled chicken, served over fettuccine
Dessert
(NEW sweet Red Head Rose’)
Crème Brulee
Rich custard base topped with a thin layer of caramelized sugar
Looking for more area information? Visit our friends at YoungstownLive.com.
Dinner two:
Join us for a series of three unfortunate murders! Visit Grand River Cellars and see if you can catch the elusive killer.
The theme for April is The Pirates Revenge! Join us for an entertaining evening.
Menu:
Begin the evening with a signature cocktail-Pirate Punch
Course 1: Cheese & Meat board with dried fruits & sea biscuits
Course 2: Seafood Alfredo or Chicken Alfredo for the non-seafood lovers. Entrees will be served with our Caribbean mixed vegetables.
Course 3: Praline Pecan Bread Pudding
Be the first to exclusively sample the newest upcoming wine releases conducted from barrels in our cellar with Winemaker Nick Ferrante. The wines will be in their formative stage and starting to show the qualities imparted by our French oak barrels. Small plates will be provided.
$30 per person plus tax & gratuity
$25 per person Wine Club Members
Reservations Required…Limited Availability…Call Alyssa 440.466.8466
*Tickets will have a 18% gratuity added
Be the first to exclusively sample the newest upcoming wine releases conducted from barrels in our cellar with Winemaker Nick Ferrante. The wines will be in their formative stage and starting to show the qualities imparted by our French oak barrels. Small plates will be provided.
$30 per person plus tax & gratuity
$25 per person Wine Club Members
Reservations Required…Limited Availability…Call Alyssa 440.466.8466
*Tickets will have a 18% gratuity added
Be the first to exclusively sample the newest upcoming wine releases conducted from barrels in our cellar with Winemaker Nick Ferrante. The wines will be in their formative stage and starting to show the qualities imparted by our French oak barrels. Small plates will be provided.
$30 per person plus tax & gratuity
$25 per person Wine Club Members
Reservations Required…Limited Availability…Call Alyssa 440.466.8466
*Tickets will have a 18% gratuity added
HAPPY HOUR FRI – SAT
5 – 6 PM 2 FOR 1 IRISH DRINKS
6 – 7 PM $1 OFF IRISH DRINKS
LIVE MUSIC 7 – 10 pm
FRI Jim Golen
SAT The Sums Divide
IRISH MENU
Paddy Mac’s Reuben Panini
Corned beef & Cabbage of Belfast
Dublin Creamy Potato Soup
Shamrock Sangria
Irish Drinks & Green Wine
Irish Ale, Stout & Whiskey
Green Beer, Jello Shots
Come out to our (The Winery at Spring Hill) second annual BEACH BASH with THE CASTAWAYS …. dress in your best beach attire👙, decorate your table in the beachiest way!!!
Contest for the best table and beach attire!! 🏖!!
bring some sunshine ☀️ and dance the night away with The Castaways!!
Make reservations today at 440-466-0626
*NO SAND PLEASE 🏝