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Exclusive Wine Pairing Dinner
March 25 @ 6:00 pm - 8:00 pm
Menu details below:
March 25th Wine Pairing
$35 per person plus tax and tip
Reservations only by March 21st – email LeslieD@luvabella.com or call 330.536.6450
1st Course Appetizer
Warm house made crab dip topped with Parmesan cheese and finished in the brick oven, served with grilled pita chips
Pan seared scallops served over stewed chickpeas and tomatoes
Artichoke and Chicken Pasta
Sautéed artichokes, tomatoes and broccoli in an oregano, garlic white wine sauce topped with grilled chicken, served over fettuccine
(NEW sweet Red Head Rose’)
Rich custard base topped with a thin layer of caramelized sugar
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