Friday, July 14th, 2017 – Dinner in the Cellar-6:30pm
Spend an evening among the tanks and barrels enjoying a delicious meal prepared from local meats and vegetables from our own garden and wine pairing with each course. Reservations required in advance. $49.95 per person (includes tax & gratuity). Call us at 440-298-9838 or visit Eventbrite for your reservation!

Menu:
1st Course- 
Beet carpaccio with fresh Burrata
2nd Course-Arugula & Spinach salad with homemade Rosemary croutons, onion, Feta & Garlic Herb Dressing
3rd Course- Filet mignon with a horseradish gremolata, served with a side of Fettucine Carbonara with fresh peas.
4th Course- Fresh Ricotta topped with locally made Caramel sauce


Saturday, September 9th, 2017
CASK A PROGRESSIVE WINE TASTING EVENT Noon– 5:00 PM– $6.00 per person at each winery The cask project began as an idea in 2010 to have a continual red blend from the Grand River Valley. Each year a percentage of the wine will be bottled and sold to make room for the next year’s harvest. The date on the bottle represents the year it began “10″ and the year it was bottled “17″. Each winery used a different 500 gallon oak barrel with vinifera grapes from their farm. Join us for our 4th annual event as we pop the cork on our vintage “Cask 1017″. Join Debonne Vineyards, Ferrante Winery, Grand River Cellars, Laurello Vineyards, and St. Joseph Vineyards for an afternoon of wine sampling and tasty appetizers.


Saturday, November 4th, 2017
Winegrowers of the Grand River Valley Turkey Trot
A PROGRESSIVE WINE TASTING EVENT
12-5 p.m. $5 per person at each winery
Join Debonne Vineyards, Ferrante Winery, Grand River Cellars, Laurello Vineyards, and St. Joseph Vineyards for an afternoon of wine sampling and tasty appetizers. All wines will be paired with dishes from a traditional Thanksgiving Feast to help you pick out wines for the holidays.
No reservations necessary.


Come in for a delicious pairing you don’t want to miss! Wine & Donuts is happening Wednesday, July 26th from 6:00-8:00PM. Only $3 for 3 pairings!  Locally made donuts with local wine!  Bailey’s Drive- Inn donuts are a legacy of flavor and old-fashioned quality! Made from scratch flavors will include raspberry, chocolate cake and cinnamon sugar! Find out more about Bailey’s Drive-Inn Donuts at www.baileysdriveinn.com

Get you tickets while they last at https://www.eventbrite.com/e/wine-donuts-tickets-35849441645

https://www.facebook.com/events/152061642009019/



Kayak off of our beach into the sunset and enjoy a couple hours of serenity! All equipment and class is sponsored by the Ashtabula YMCA. Space is limited so advanced reservations and a $30 per person prepayment is required.


The Breitenbach Dog Show registration begins at 2. Ren will perform his acoustic show at this time. The actual show begins at 4 p.m. on Sept. 9. Categories include “prettiest female”, “most handsome male”, best trick, smallest, largest, “owner/dog look alike”. Vendors with unique pet items will be there as well as food and wine! Proceeds from this year’s event go to the Police K9 Association.


Experience and relive the ’80’s and of course have fun! Utilizing modern day video technology,the New Wave Nation visually transports the audience through time and back, while performing the songs live, with a current feel, using their own arrangements, and tailoring a show around audience interaction and participation.
*Concert under the stars! Food and beverages will be available. $5 cover charge


Enjoy an evening aboard the Lorain & West Virginia Railway, as we roll though the countryside while tasting different wines from Matus Winery and snacking on a personal meat/cheese combination tray.

A ticket guarantees you a seat in either our air conditioned coaches or our open air car (weather permitting).

You must be at least 21 years of age to attend this event. IDs will be checked before boarding.

Each trip will be about 1.5 hours in length.

Ages 21 and up