ENTERTAINMENT: Colin John
“No reservations are taken for the Piazza, however we do offer hosted seating. The Piazza features casual dining including counter ordering and food delivery to your table. Enjoy Bocce and lawn games lakeside. Guests are welcome to bring blankets or lawn chairs and also enjoy the lawn located between the Piazza and the lake – food and beverage can be ordered from the bar and picked up at the host stand to be enjoyed on the lawn.”
A unique dining experience featuring 4-courses of Middle Eastern fare this week, paired with Lakehouse Inn wines.
Advance reservations are required.
$60/person + tax and gratuity
Call 440.466.8668 to make your reservation
The Landing Lakefront Festival Plaza, adjacent to Old Firehouse Winery.
Featuring Jazz music and Ohio Wineries. Noon to 8pm.
Information at www.northcoastpromo.com
Celtic Feis 2018 – The Landing Lakefront Festival Plaza, 5481 Lake Rd. E., Geneva-on-the-Lake. Adjacent to the Old Firehouse Winery. Our Scottish and Irish Festival, now in its 29th year. Entertainment, food & merchandise vendors. Music starts at noon. Free admission. PH: 1-800-UNCORK-1.
No one plays folk music like Steve. Bring along some friends to hear some originals and some favorite tunes while enjoying a glass of wine and dinner.
Climb aboard this Mother’s Day weekend for a very special Grape Escape featuring two family owned wine brands: RedHead Wine and Luva Bella Winery. On board you will sample a variety of wines. Commemorative glasses are included with your ticket. Seating is assigned. Tickets range from $60 and higher. You MUST be 21 or older to ride this excursion.
Every Thursday we will feature four different small plates paired with Lakehouse Inn wines allowing you to be able to try different items that our chef has chosen.
$35 per person + tax and gratuity
Prizes and giveaways!!
Advance reservations only – 440.466.8668
Strums & Drums is a husband and wife duo consisting of Adreanne (strums) and Jeff (drums) from Warren, OH. Folk & Blues
Join us as Chef Ed Bisconti and Camelot Cellars owner, Janine Aquino, walk you through a 4-course locally inspired wine pairing dinner. Learn as they explain the cooking methods used and how the wines enhance and complement the flavors of the artfully prepared courses. Seating is first come, first serve. Reserve your spot now at https://www.eventbrite.com/e/camelot-spring-wine-pairing-dinner-tickets-44280743897
MENU
Spring Pea Hummus
– fresh spring peas, olive oil, lemon juice, garlic, seasoning – served with fresh warm pita triangles and fresh cut local vegetables
Paired with: New Zealand Sauvignon Blanc
Heirloom Salad:
– microgreens, heirloom tomato, candied almonds, edible flowers, julienned prosciutto, house-made vinaigrette
Paired with: Pink Pinot Grigio
Spring Pasta:
– house-made spaghetti noodles, local asparagus, fire roasted baby heirloom tomatoes, shrimp, fresh basil pesto. Vegetarian substitution: shitake mushroom
Paired with: Italian Sangiovese Blend
Strawberry Rhubarb Canoli:
– house-made strawberry rhubarb infused cannoli cream, fresh strawberries, powdered sugar
Paired with: Ice Wine
Pure Country Band