Back by popular demand! Cooking Demo featuring Nancy Gottron from Upscale Eats

Ist Course-Cedar Planked Salmon

2nd Course-Balsamic Lemon Peppered Vegetable Skewers

3rd Course-Grilled Chili Burger OR Grilled Portobello Chili Burger with Avocado & Simple Slaw

4th Course-Grilled fresh Peaches, homemade crème Fraische & and ice wine glaze

Wines Paired with each course.


Join us (Grand River Cellars)  in our exclusive Wine Cave for and educational & informational tasting with hors d’oeuvres. Tastings will last 30-40 minutes and will include 5 wine samples of our award winning wines. Reservations are required in advance.
$15 per person.
NOTE: Our kitchen will accommodate any dietary restrictions for patrons when noted at time of reservation booking. Menu & wines are subject to change without notice. Call us at 440-298-9838 or email us at [email protected] for more information.


The Stingers

The Piazza features casual patio dining with walk-up ordering and food delivery to your table. Enjoy bocce, lawn games and stunning views of the spring-fed lake. Guests are welcome to bring blankets or lawn chairs, as well. Food and beverage can be ordered from the bar and picked up at the host stand to be enjoyed on the lawn. No reservations are taken for the Piazza, however we do offer hosted seating.


Half the Nation

The Piazza features casual patio dining with walk-up ordering and food delivery to your table. Enjoy bocce, lawn games and stunning views of the spring-fed lake. Guests are welcome to bring blankets or lawn chairs, as well. Food and beverage can be ordered from the bar and picked up at the host stand to be enjoyed on the lawn. No reservations are taken for the Piazza, however we do offer hosted seating.


You are invited to a very special evening of great food and fines wines.

Menu
(Merlot) Braised Beef Crostini
Braised beef shredded on crostini with a red wine BBQ sauce topped with slaw

(Sauvignon Blanc) Herb Crusted Scallop
Pan seared herb crusted scallop with a lemon butter sauce served on a bed of rice

(Pinot Noir) Grilled Hanger Steak
Grilled hanger steak with red wine mushroom reduction sauce, sautéed vegetables

(Chardonnay) Chardonnay Olive Oil Cake
Finished with a citrus vanilla glaze

Ticket Price
$25 per person (plus tax and tip)

Reservations Only!!
This is a reservation only event. Please call 330.536.6450 to reserve your spot today.


$40 and up includes all supplies necessary to leave with a beautiful painted wooden extra large sign and a glass of wine. These are done with a stencil so you don’t have to be crafty to get a great result. You might want to bring a t-shirt or apron to paint in. Please think about what colors you would like to use in advance. Also due to time constraints, you can only paint one sign.
Please register in advance! There are no refunds, everything is pre-cut and ready in advance. Note: designs and fonts may vary slightly from those pictured. Not all pictures used are our own.

Join us (OHC)  as we explore another Lorain County winery and enjoy the fruits of the earth, a splash of history, and good company. Doors open at 5:30 p.m. and at 6:00 there will be a welcome presentation by the winery, followed by a 15-minute mini program about The First Automobiles of Oberlin. Each guest will receive tickets for two glasses of wine and more will be available for purchase. Non-alcoholic refreshments and finger foods will be provided, along with a fun array of items to be raffled. Cost: $30/person (21 and up). Revenue from this event benefits the Heritage Center’s Pat Murphy Endowment for Heritage Preservation.

Advance reservations requested / Register on-line today.

Checks can be mailed to:

Oberlin Heritage Center
PO Box 0455
Oberlin, OH 44074
In the memo of the check write: Vintage & Vintner and include the names of those attending