A Special Wine Pairing Dinner Event!

Give your Valentine some special BRX Love with our Valentines Pairing Dinner! This dinner is $37 and includes 4 courses with tasting glasses of perfectly matched wines, does not include Tax or Gratuity. Reservations are required and must be paid for in advance. Space is limited, so make sure you make your reservations soon!


Join us for food, fun, and jazz!
New Orleans style meal and entertainment featuring Saxy Rob.
Ticket Price includes meal, entertainment, and two drink tickets for beverage of choice (wine, beer, cocktail -restrictions apply)


Stroll across the Gervasi estate, stopping at multiple venues for treats along the way. Enhance your evening with dinner at one of our restaurants before or after your stroll.

The Bistro • Register and enjoy Cocoa and Coffee Dusted Lamb Chop Mint Couscous paired with Lucello Pinot Grigio.

The Villa Grande • Enjoy Seared Sea Scallop White Chocolate Mousse with Toasted Bulger paired with Ciao Bella Chardonnay.

The Conservatory • Indulge in a taste of our Velluto Pinot Noir paired with a Chocolate Custard garnished with Amaretti Cookies.

The Still House • Enjoy our ZinZin Zinfandel paired with Nutella Mousse Crispy Brownie Crumbles.

The Marketplace • Enjoy 20% off one item (exclusions apply), and take home your chocolate treat!

$29 per person
Price includes specialty cocktail, wine tasting, food bites, take-home gift and service charge. Applicable taxes are additional. Tickets are non-refundable and non-transferable.

 

 





What do we all want for dessert?  Chocolate, of course!  Join Chef Julianna Wilmoth for a great afternoon in the kitchen creating decadently delicious chocolate desserts.  You’ll learn a variety of new techniques for working with chocolate and savor some new flavor combinations that will delight your palate and give you some new treats to serve friends and family.

Class type: Hands-on

Instructor: Chef Julianna Wilmoth

Fee: $90

Location:
The Villa Grande at Gervasi Vineyard
1700 55th Street NE
Canton, OH 44721

Cancellation policy: Class registrations are nonrefundable and may not be applied toward other classes or events. If you’re unable to attend a class you’ve registered for, you’re welcome to send someone in your place. If a class is canceled by The Cucina, you’ll receive a full refund of your fee.


Reservations are now available for Valentine’s Day, Thursday, February 14, from 5-9:30 pm. Enjoy a three-course meal complete with a complimentary glass of bubbly and chocolate truffles.Free winery tours (open house style) will also be available from 5-9 pm.

First Course
Simple Salad 
Cucumbers, Tomatoes, Italian Dressing

Second Course 
(choose one)

6oz Filet Mignon with Crab Cake 
Roasted Pepper Coulis
Herb-Infused Demi-Glace
Caramelized Shallot Butter, Crisp Shallots
Mashed Potatoes
Green Beans

Crispy Chickpea Chicken
Piccata Sauce
Topped with Spinach and Mushrooms
Mashed potatoes
Green beans

Smoked Bone-In Pork Chop
Bacon Onion Jam
Maple Demi-Glace
Creamy Polenta
Green Beans

Seared Salmon 
Orange ginger glaze
Topped with Sesame Seed and Scallions
Mashed Potatoes
Green Beans

Vegan Ravioli Also Available

Third Course
Choice of Tiramisu or Chocolate Tort

$65
Includes gratuity, tax extra

To make a reservation, please call Dacie Palmer at 330-497-1000, ext. 521

 


Join us on Tuesday, February 19th from 6-9pm for our monthly Wine & Psychic Night! Find out what your future holds and try a glass of specialty wine from Camelot Cellars! Click on the ticketing link to reserve your spot!

We have a roster of talented and entertaining psychics using various divination tools including palmistry, tarot, numerology and astrology, as well as psychic mediums who communicate with the other side. Our readers are experienced professionals who offer insight and advice on life, love and happiness.

Each reading is a total of 15 minutes. Limited one time slot per person.

Your $5 ticket reservation goes towards the reading cost of $25 (final reading payment due at the time of event). Slots will be filled on a first come, first serve basis, so it is suggested to arrive early!

https://www.eventbrite.com/e/wine-psychic-night-tickets-55007613252
https://www.facebook.com/events/670363590032776/


Friday, February 15th. Bread service begins at 6:30pm. Andrew Bonnis plays live 6:30-10:30pm.

Course 1: Baguette with Dipping Oil

Course 2: Arcadian Blend Salad with Wine Vinaigrette

Course 3: Red Wine Braised Beef Short Ribs with Roasted Root Vegetables & Redskin Potatoes OR Chicken Scallopini & Asparagus Pasta with Fresh Parmesan

Course 4: Flourless Cherry Chocolate Cake, Ice Wine

Winemaker’s pairings served with each course.

Gluten-Free available. Must be selected when order is placed.

$49.95 per person plus tax & gratuity. Reservations required. Prepaid, non-refundable event.

Please Note: All ticketholders must be 21 yrs of age to consume wines included in this dinner package. Identification may be required for alcohol service.