Enjoy an afternoon of classic cars on the rolling back hills of the winery.
Climb aboard for this two-hour train ride through Cuyahoga Valley National Park while you enjoy five Gervasi wine selections and light appetizers. Tickets range $60 – $95 per person. Ages 21+
Mother’s Day Brunch is Back! Free Flowers all Day for Moms (while supplies last) Open 11:00 to 6:00pm with Take ll 2:30-5:30!! Brunch time is 11:00 to 2:30! Reservations are required 440-466-0626!
$30/person $15/kids 12 & under $5/kids 5 & under
Spring season with a wine pairing dinner featuring Rennick Meat Market.
6pm cocktail hour / dinner starts at 7pm
$150 per couple plus tax / gratuity. Prepayment reserves your spot.
Course 1
Steelhead Trout Crudo, radish, cucumber, fennel
Brut Rose
Course 2
Caprese Buffalo Mozzarella, tomato, basil
Dry Rose
Course 3
Duck Breast, celery, bok choy, shimeji mushroom
Pinot Noir Reserve
Course 4
Filet Mignon, ramps, morel mushroom, carrot
Meritage
Course 5
Cheesecake, chocolate, berries, lemon
Dolce Razz
Looking for more area information? Visit our friends at
Ashtabula County Convention & Visitors Bureau.
Explore the flavors of spring as you enjoy a 4-course gourmet dinner paired with their perfect match — L’uva Bella wines!
April 24th Wine Pairing
1st Course – Mini Beef Wellingtons
(L’uva Bella Pinot Noir)
3 mini beef wellingtons served on a bed of sautéed smoked mushrooms and onions
2nd Course – Surf and Turf
(14 Sangiovese)
Grilled 4oz Black Angus filet topped with grilled jumbo shrimp, finished with garlic butter sauce served with broccolini
3rd Course – Hanger Steak
(12-Pinot Noir)
Grilled hanger steak with a creamy peppercorn brandy sauce served with grilled prosciutto wrapped asparagus and crispy fingerling potatoes tossed in a parmesan butter
4th Course – Angel Food Cake
(Passion Blackberry)
Angel food cake topped with fresh berries and whipped cream.
Looking for more area information? Visit our friends at YoungstownLive.com.
Join us (Grand River) in our exclusive Wine Cave for and educational & informational tasting with hors d’oeuvres. Tastings will last 30-40 minutes and will include 5 wine samples of our award winning wines.
Reservations are required in advance. $20 per person. If you are an Ohio Wines VIP member you will receive a $3 discount.
NOTE: Our kitchen will accommodate any dietary restrictions for diners when noted at time of reservation booking. Menu & wines are subject to change without notice.
Preregister please through ‘The Bom’ by using this link OR by contacting us directly 216-941-7643 to use your credit card. This party will fill up quickly since there’s limited seating, so be sure to preregister to save your spot!
This is a public Chocolate Truffle Making Party! Come on your own or bring the love of your life, your significant other, your bff or simply someone you know who needs a smile.
Just in time for Easter, join us for this unique & very fun activity in one of our ever favorite wineries! You’ll use our ‘no cook’, ‘no bake’ method to make of our yummy Adult Truffles, made with love & alcohol.
You’ll receive a complimentary glass of DELICIOUS wine from Debonne’ Vineyards to flavor your truffles! We’ll bring all of the dry ingredients, tools and supplies that you need to make & box up your delicious truffles! Each guest will make & take home 20 yummy truffles (depending on how many you eat along the way!)
Cheers! Carolina Martin 216.941.7643 [email protected]
*Refunds are not available on workshops/parties/classes. If you’re not able to make it, we understand. Please feel free to transfer the use of your ticket to someone else to participate in your place.
*During our parties/workshops/classes, we often take short videos or photos which we use for marketing our events on social media, our website, in publications, news releases and in other communications related to ‘the Bom’ events. Please let us know at the party if you prefer that your photo is not taken. We will respect your decision, no problem, and be sure not to include you in our photos or videos. Thank you.
*Truffle shelf life is estimated at two months, they dry out over time.