No one plays folk music like Steve. Bring along some friends to hear some originals and some favorite tunes while enjoying a glass of wine and dinner.
Every Thursday we will feature four different small plates paired with Lakehouse Inn wines allowing you to be able to try different items that our chef has chosen.
$35 per person + tax and gratuity
Prizes and giveaways!!
Advance reservations only – 440.466.8668
Strums & Drums is a husband and wife duo consisting of Adreanne (strums) and Jeff (drums) from Warren, OH. Folk & Blues
Join us as Chef Ed Bisconti and Camelot Cellars owner, Janine Aquino, walk you through a 4-course locally inspired wine pairing dinner. Learn as they explain the cooking methods used and how the wines enhance and complement the flavors of the artfully prepared courses. Seating is first come, first serve. Reserve your spot now at https://www.eventbrite.com/e/camelot-spring-wine-pairing-dinner-tickets-44280743897
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Spring Pea Hummus
– fresh spring peas, olive oil, lemon juice, garlic, seasoning – served with fresh warm pita triangles and fresh cut local vegetables
Paired with: New Zealand Sauvignon Blanc
Heirloom Salad:
– microgreens, heirloom tomato, candied almonds, edible flowers, julienned prosciutto, house-made vinaigrette
Paired with: Pink Pinot Grigio
Spring Pasta:
– house-made spaghetti noodles, local asparagus, fire roasted baby heirloom tomatoes, shrimp, fresh basil pesto. Vegetarian substitution: shitake mushroom
Paired with: Italian Sangiovese Blend
Strawberry Rhubarb Canoli:
– house-made strawberry rhubarb infused cannoli cream, fresh strawberries, powdered sugar
Paired with: Ice Wine
Pure Country Band
Hosted by a professional musician – David T Lester
Bring your instrument and take your turn at the mic
