Join us (Grand River Cellars) in our Cellar for an educational & informational wine tasting paired with small bites. Tastings will last 30-40 minutes and will include 5 wine samples of our award winning wines. Reservations are required in advance. $20 per person. NOTE: Our kitchen will accommodate any dietary restrictions for diners when noted at time of reservation booking. Menu & wines are subject to change without notice. Please call us at 440-298-9838 or visit the following link to purchase tickets.
Join Grand River for an old fashioned Fall clam bake. Bakes include: 1 dozen little neck clams, 1/2 chicken, sweet potatoes with cinnamon butter, coleslaw, sweet corn bake, clam chowder & roll. Our regular menu will also be available that evening in case someone in your party doesn’t want clams. Reservations are required in advance for the clam bakes. Dinner reservations for your entire party are always recommended. $32.95 pp ($10 for an extra dozen)-includes gratuity. This is a prepaid event. To go orders are also an option, but need to be paid in advance. When placing your order please advise if it is for dine in or to go.
Join us (Grand River Cellars) in our exclusive Wine Cellar for and educational & informational wine tasting paired with small bites. Tastings will last 30-40 minutes and will include 5 wine samples of our award winning wines. Reservations are required in advance. $20 per person. NOTE: Our kitchen will accommodate any dietary restrictions for diners when noted at time of reservation booking. Menu & wines are subject to change without notice.
Dinner two:
Join us for a series of three unfortunate murders! Visit Grand River Cellars and see if you can catch the elusive killer.
The theme for April is The Pirates Revenge! Join us for an entertaining evening.
Menu:
Begin the evening with a signature cocktail-Pirate Punch
Course 1: Cheese & Meat board with dried fruits & sea biscuits
Course 2: Seafood Alfredo or Chicken Alfredo for the non-seafood lovers. Entrees will be served with our Caribbean mixed vegetables.
Course 3: Praline Pecan Bread Pudding