Crafts & Corks Crawl

Join Grand River Cellars and Debonne for a craft crawl. Both wineries will feature a large selection of juried crafters from noon-6:00pm outside on the lawns. It will be a great afternoon of shopping, sipping and relaxing. Music plays from 3:30-7:30pm. Visit both wineries and receive a stamped ticket to be entered into a drawing for a $50 gift basket.


Cave Tasting

Cave Tastings-Saturdays at 12:30 & 1:30

Looking for a more intimate experience? Join us in our exclusive Wine Cave for an educational & informational tasting with hors d’oeuvres. Tastings will last 30-40 minutes and will include 5 wine samples of our award winning wines. Tasting preference of dry and sweet palates are both offered. Reservations are required. $15 per person.

NOTE: Our kitchen will accommodate any dietary restrictions for diners when noted at time of reservation booking. Menu & wines are subject to change without notice. Call us at 440-298-9838 or email us at [email protected] for more information.


Brushes & Lushes on Canvas

We (Grand River Cellars) are excited to introduce Jen McKibben as our new Brushes & Lushes artist.  She is an art teacher with the Madison Schools and it excited to take over!  Jen will teach you to paint, entertain you, and enjoy wine along the way. The fee is 30$ per person or $25 for children and young adults (12-21). Your supplies will be included in the price as well as a glass of wine. Please call Grand River Cellars or visit Eventbrite to register; spots are limited! All class registrations are non-refundable and may not be applied toward another class or event.  If you’re unable to attend a class you’ve registered for, you’re welcome to send someone in your place. If the winery has to cancel a class, you’ll receive a full refund of your fee   


Crafts & Corks

Crafts & Corks Sundays 2pm-4pm  Enjoy one of our craft classes taught by Lauren Merinar.  Each month will feature a themed craft for you to create while sipping on your glass of wine.  You must register in advance and space is limited. $30 per person which includes all your supplies and a glass of wine and lots of fun! Reservations required in advance.


Farm to Table Dinner

 

Friday, July 14th, 2017 – Dinner in the Cellar-6:30pm
Spend an evening among the tanks and barrels enjoying a delicious meal prepared from local meats and vegetables from our own garden and wine pairing with each course. Reservations required in advance. $49.95 per person (includes tax & gratuity). Call us at 440-298-9838 or visit Eventbrite for your reservation!

Menu:
1st Course- Beet carpaccio with fresh Burrata
2nd Course-Arugula & Spinach salad with homemade Rosemary croutons, onion, Feta & Garlic Herb Dressing
3rd Course- Filet mignon with a horseradish gremolata, served with a side of Fettucine Carbonara with fresh peas.
4th Course- Fresh Ricotta topped with locally made Caramel sauce