We’re (Barrel Run Crossing) having a party! and you’re invited!
$50.00/2 people $30.00/1 person
Just in time for Sweetest Day, we’re on the road again to visit one of our favorite Wineries, located in Rootstown! We’ve planned this special party just for couples! So, bring your Mom, your bff or your ever favorite person to share this special experience!
As you arrive, you’ll be greeted with a complimentary glass of DELICIOUS wine from Barrel Run Crossing Winery, perfect to flavor your Adult Chocolate Truffles! We’ll have all of the supplies waiting for you and your guest to enjoy using our easy ‘no bake’, no cook’ method of making Adult Chocolate Truffles, made with love & alcohol!
We’ll also bring all of the supplies needed for you to box up your delicious truffles! Each couple will go home with 30 yummy chocolate truffles per couple (depending on how many you taste along the way!) Truffle shelf life is estimated at two months, they dry out over time.
Looking forward to celebrating Sweetest Day together! Cheers!
Carolina Martin 216.941.7643 [email protected]
*Refunds are not available on workshops/parties/classes. If you’re not able to make it, we understand, life happens. Please feel free to transfer the use of your ticket to someone else to participate in your place.
$45.00 per person
$10.00 for an extra dozen clams
J&J Catering clambake includes:
1/2 chicken, one dozen clams, roasted red skin potatoes,
corn on the cob,
New England clam chowder, coleslaw, roll and butter
1 glass of Laurello wine from selection
House made fall dessert
Spend the afternoon with us
and enjoy entertainment by the fabulous Holly’s Uncle Duo
from 2:00-5:00PM.
All Laurello Loyalty Club Members will be entered in a special drawing. Not a member? Just ask for a free loyalty card.
RESERVATIONS ARE REQUIRED by October 13.
Call 440-415-0661 to make reservations.
This is a pre-paid, non-refundable ticket event.
A 4-course meal featuring Brant’s apples & cider with a wine pairing from our winemaker. Each guest receives a bottle of our Apple wine and a gallon of Brant’s apple cider to enjoy at home. Advance reservations and prepayment required. $75 + tax and gratuity. 440.466.8668
Join us (The Vineyards at Pine Lake) for a truly special culinary experience on the Event Center Patio. Partake in a delectable multi-course meal paired with VPL Wines prepared and presented by Executive Chef Angus O’Hara, all while you enjoy the picturesque autumnal scenery of Pine Lake. View the full menu on our website. Seating is very limited.
Annual day to celebrate the harvest! We will have guided tours of our cellar from 12-6. There will be grape stomping and prizes! Our sangria bar will offer 4 kinds of special sangria! Hello Dollie will be playing from 5-9pm. Bahler Street Pizza will be serving their famous pizza!
MENU
Butternut Sqaush Soup with Allspice Creme
Pan Seared Sea Scallop atop Dried Cherry Couscous
Grilled Pork Medallion with Sweet Potato Puree and Apple Mostarda
For tickets click here.
In preparation for the annual NEOAG event (https://www.facebook.com/events/1718028264983596/), Grand River Cellars will be highlighting our two Austin’s wines at our weekly food and wine pairings. Our Austin’s Red will be featured with an olive tapenade & basil pesto crostini while our Austin Blush will be paired with cantaloupe, fresh mozzarella & fresh basil. We will also pair Red Zinfandel with blue cheese & buffalo chips and finish off with Riesling paired with brie & caramel sauce. Join us every Saturday at 12:30 or 1:30 for this fantastic event in our exclusive Wine Cave for an educational and informational tasting with small bites. Tastings generally last 30-40 minutes and can be followed by lunch upstairs in our main restaurant. Please call to sign up or visit Eventbrite for the 12:30pm or 1:30pm slot.
Reservations are required in advance. $15 per person. NOTE: Our kitchen will accommodate any dietary restrictions for diners when noted at time of reservation booking and pairings are subject to change based on season. Menu & wines are subject to change without notice. Call us at 440-298-9838 or email us at [email protected] for more information.
This is a special night to dine among the stars and illuminated hot air balloons at Debonne!
Friday, September 7; Dinner is served between 6-8 p.m.
Enjoy dinner while watching the balloons illuminate the sky.
Entree Choices:
Charcoal Grilled Rosemary Chicken Breast topped with Peach Chutney OR
Charcoal Grilled Delmonico Steak with Caramelized Onions and Balsamic Glaze OR
Fettucine Alfredo topped with Fresh Basil and Cracked Peppercorn
Entrées are complimented by a Mixed Greens Salad with Grilled Apple Slices, Toasted Pecans and Brown-Sugar Cider Vinaigrette; Heirloom Pumpkin Soup with Organic Wild Grain Rice; Citrus & Brown Sugar-Glazed Carrots, homemade bread; Apple Crisp Cheesecake. Beverages not included.
Tickets are required for catered dinner. Balloon Night Glow is open to the public. The Grill will be open for additional food sales. Dinner tickets are not required to attend the Harvest Night Glow Event.
Dinner is served from 6-8 p.m.
Stay the evening enjoying entertainment by WICKED VINYL!
Reservations required by September 3rd. This is a pre-paid, non-refundable ticketed event. Balloon Glow is weather dependent. Dinner is rain or shine.
Savor the harvests of the fall season in the unique setting of the machinery building, offering picturesque views overlooking Farmpark’s fields. Start the evening with appetizers, cider pressing and apple butter tasting. Take a tour of the apple orchard and gardens with Farmpark’s horticulture education specialist. Then enjoy a delicious meal of pumpkin soup, apple braised pork osso buco, layered white and sweet potatoes and curried butternut squash with honey and candied pecans prepared by J&J Catering with wine pairing by Chalet Debonné! Chef’s choice for dessert.
