Join us (Raven’s Glenn) for our annual Wild Game dinner and wine pairing.
Reservations can be made by visiting our online wine store under the special events tab.
$20 deposit per person is required to confirm reservation
Join us for a most memorable night at Valentine’s Day Dinner at Camelot Cellars Winery! The evening of February 14th will be filled with live music by Gabe Koempel & guest vocalist, a delicious candlelight dinner, and a complementary heirloom rose. Pick between vegetarian or meat options. The delicious menu will be provided by The Osteria at Camelot
Tickets are limited (couples only), so make sure to reserve your table today!
Reservations- click here.
(Gratuity not included: Refunds unavailable)
Camelot Valentine Tasting Menu 2019
1st Course – Salad
Mediterranean Salad – Spring mix, roasted garlic, sundried tomato, feta, red onion with roasted red pepper vinaigrette
2nd Course – Appetizer
Caprese – House-made fresh mozzarella, Roma tomatoes, basil, balsamic reduction served on a bed of spring mix
3rd Course – Tasting
Seared scallops with cauliflower purée and roasted corn
Vegetarian Option – Seared tofu with cauliflower purée and roasted corn
4th Course – Tasting
Roasted chicken thigh served with sautéed baby carrots
Vegetarian Option – Eggplant rollatini, rolled with spinach, roasted red pepper and ricotta topped with marinara and house-made fresh mozzarella
5th Course – Tasting
Sliced NY Strip with mushroom bordelaise and grilled asparagus
Vegetarian Option – Portabella stuffed with spinach, house-made fresh mozzarella topped with a balsamic reduction
6th Course – Dessert
NY style cheesecake with raspberry sauce
A Special Wine Pairing Dinner Event!
Give your Valentine some special BRX Love with our Valentines Pairing Dinner! This dinner is $37 and includes 4 courses with tasting glasses of perfectly matched wines, does not include Tax or Gratuity. Reservations are required and must be paid for in advance. Space is limited, so make sure you make your reservations soon!
Join us for food, fun, and jazz!
New Orleans style meal and entertainment featuring Saxy Rob.
Ticket Price includes meal, entertainment, and two drink tickets for beverage of choice (wine, beer, cocktail -restrictions apply)
Stroll across the Gervasi estate, stopping at multiple venues for treats along the way. Enhance your evening with dinner at one of our restaurants before or after your stroll.
The Bistro • Register and enjoy Cocoa and Coffee Dusted Lamb Chop Mint Couscous paired with Lucello Pinot Grigio.
The Villa Grande • Enjoy Seared Sea Scallop White Chocolate Mousse with Toasted Bulger paired with Ciao Bella Chardonnay.
The Conservatory • Indulge in a taste of our Velluto Pinot Noir paired with a Chocolate Custard garnished with Amaretti Cookies.
The Still House • Enjoy our ZinZin Zinfandel paired with Nutella Mousse Crispy Brownie Crumbles.
The Marketplace • Enjoy 20% off one item (exclusions apply), and take home your chocolate treat!
$29 per person
Price includes specialty cocktail, wine tasting, food bites, take-home gift and service charge. Applicable taxes are additional. Tickets are non-refundable and non-transferable.
What do we all want for dessert? Chocolate, of course! Join Chef Julianna Wilmoth for a great afternoon in the kitchen creating decadently delicious chocolate desserts. You’ll learn a variety of new techniques for working with chocolate and savor some new flavor combinations that will delight your palate and give you some new treats to serve friends and family.
Class type: Hands-on
Instructor: Chef Julianna Wilmoth
Fee: $90
Location:
The Villa Grande at Gervasi Vineyard
1700 55th Street NE
Canton, OH 44721
Cancellation policy: Class registrations are nonrefundable and may not be applied toward other classes or events. If you’re unable to attend a class you’ve registered for, you’re welcome to send someone in your place. If a class is canceled by The Cucina, you’ll receive a full refund of your fee.
Reservations are now available for Valentine’s Day, Thursday, February 14, from 5-9:30 pm. Enjoy a three-course meal complete with a complimentary glass of bubbly and chocolate truffles.Free winery tours (open house style) will also be available from 5-9 pm.
First Course
Simple Salad
Cucumbers, Tomatoes, Italian Dressing
Second Course
(choose one)
6oz Filet Mignon with Crab Cake
Roasted Pepper Coulis
Herb-Infused Demi-Glace
Caramelized Shallot Butter, Crisp Shallots
Mashed Potatoes
Green Beans
Crispy Chickpea Chicken
Piccata Sauce
Topped with Spinach and Mushrooms
Mashed potatoes
Green beans
Smoked Bone-In Pork Chop
Bacon Onion Jam
Maple Demi-Glace
Creamy Polenta
Green Beans
Seared Salmon
Orange ginger glaze
Topped with Sesame Seed and Scallions
Mashed Potatoes
Green Beans
Vegan Ravioli Also Available
Third Course
Choice of Tiramisu or Chocolate Tort
$65
Includes gratuity, tax extra
To make a reservation, please call Dacie Palmer at 330-497-1000, ext. 521
Friday, February 15th. Bread service begins at 6:30pm. Andrew Bonnis plays live 6:30-10:30pm.
Course 1: Baguette with Dipping Oil
Course 2: Arcadian Blend Salad with Wine Vinaigrette
Course 3: Red Wine Braised Beef Short Ribs with Roasted Root Vegetables & Redskin Potatoes OR Chicken Scallopini & Asparagus Pasta with Fresh Parmesan
Course 4: Flourless Cherry Chocolate Cake, Ice Wine
Winemaker’s pairings served with each course.
Gluten-Free available. Must be selected when order is placed.
$49.95 per person plus tax & gratuity. Reservations required. Prepaid, non-refundable event.
Please Note: All ticketholders must be 21 yrs of age to consume wines included in this dinner package. Identification may be required for alcohol service.
A Special Wine Pairing Dinner Event!
Give your Valentine some special BRX Love with our Valentines Pairing Dinner! This dinner is $37 and includes 4 courses with tasting glasses of perfectly matched wines, does not include Tax or Gratuity. Reservations are required and must be paid for in advance. Space is limited, so make sure you make your reservations soon!
Join us (Lake Metroparks) for the inaugural Under the Full Moon Pairing Dinner. Delightful food including Mozzarella Caprese Crostini’s, Prime Rib with fingerling potatoes and vegetables with a finish of cheesecake will be paired with local wines from Hundley Cellars. Red, white and dessert wines will be the toast of the evening.
While enjoying the food and wine, explore celestial sights with our telescope collection; weather permitting. Winter is an amazing time of year to explore the night sky as the stars sparkle like jewels and the moon shines brightly on cold, clear nights.
Ages 21 and older.
Registration required. Register online or call 440-358-7275.