Study Chef Meg’s technique as she prepares a menu of enticing dishes during this enhanced dining event. Enjoy a generous portion of each course, accompanied by a glass of wine.
The Winegrowers of the GRV put together an Ice Wine Dinner experience option on four separate Fridays in March during festival. Each date with its own unique menu. Start with … Read More
FREE Tractor Pulled Hayrides in the Vineyards during the Ice Wine Trail! Every Saturday in March!!! Rides are every 30 minutes from 12-3pm. No reservations needed.
The Winegrowers of the GRV put together an Ice Wine Dinner experience option on four separate Fridays in March during festival. Each date with its own unique menu. Start with … Read More
FREE Tractor Pulled Hayrides in the Vineyards during the Ice Wine Trail! Every Saturday in March!!! Rides are every 30 minutes from 12-3pm. No reservations needed.
The Winegrowers of the GRV put together an Ice Wine Dinner experience option on four separate Fridays in March during festival. Each date with its own unique menu. Start with … Read More
FREE Tractor Pulled Hayrides in the Vineyards during the Ice Wine Trail! Every Saturday in March!!! Rides are every 30 minutes from 12-3pm. No reservations needed.
4 Course Meal with Paired Wines: 1. Pinot Grigio – Blackened Scallop with Lobster Slaw (veg option-blackened seitan topped with jicama slaw) 2. Sauvignon Blanc – Spinach Salad with Fresh … Read More
Personalize your Easter decor with your very own hand made wreath. Registration is $45 and includes supplies, instruction and a glass of wine. Advance registration is required. Deadline is March … Read More
