4 Course Meal with Paired Wines:
1. Pinot Grigio – Blackened Scallop with Lobster Slaw (veg option-blackened seitan topped with jicama slaw)
2. Sauvignon Blanc – Spinach Salad with Fresh Strawberries, Toasted Walnuts, Goat Cheese and Raspberry Vinaigrette (veg option-no goat cheese)
3. Red Blend – Seared Chicken Breast with Morel Cream Sauce and Veal Osso Buco with a Gremolata Served with Red Bliss Potatoes, Garlic, Thyme and Roasted Broccolini (veg option-wild mushroom strudel with ramp chimichurri)
4. Aurora Cream White – Lemon Chiffon Torte with Fresh Raspberry Coulis and Seasonal Berries (veg option-mixed berry martini)
Tickets:
$100 plus tax+gratuity per person
Call (330) 562-9245 to purchase tickets today!

Tickets are non-refundable.

www.eventbrite.com/