NEW YEARS EVE, DECEMBER 31 Bistro open – seating 3-8:30 p.m. Crush House open 11 a.m. – Ball Drop 1 a.m. Reservations required for dinner. Still House open 7 a.m. … Read More
Chef Vicki is an Asian food expert and has created this class completely around a worldwide favorite: Noodles!
Bonjour and welcome to the French table with Julia! Join Chef Vicki in the kitchen as she details the French techniques Julia Child tamed and then shared with America.
Join us (Gervasi Vineyards) in the casual, cozy Balconatta, where our knowledgeable wine steward will lead guests through three wines paired with three appetizer bites. Make it an evening, and … Read More
Chef Ellen’s vast volumes of recipes will help you be more creative and breathe life into dinners for slowly warming evenings. Pork tenderloin with honey chipotle sauce Salmon cake with … Read More
Tradition plays a steep role as certain foods symbolize fortune and good tidings in the coming year. Our menu features some of these and will allow you to develop your … Read More
During this exclusive dining event in The Bistro, you’ll experience five courses of a Steak House Dinner paired with award-winning Gervasi wines. Lobster and Crab Twice Baked Potato With Béchamel … Read More
Join our wine steward in The Villa Grande for rich chocolate desserts paired with Gervasi’s award-winning wines. Two classes available: 1-2 pm & 3-4 pm MENU Chocolate Dipped Strawberries paired … Read More