Tradition plays a steep role as certain foods symbolize fortune and good tidings in the coming year. Our menu features some of these and will allow you to develop your skills making dishes that will set you up for your own celebration. Learn to make homemade dumpling dough, shape dumplings 4 ways, and cook them 3 ways.

Dumpling Dough

Shanghai Potstickers with Citrus & Ginger

Fried Dragon Eggs

Steamed Shrimp Dumplings

Sichuan Spicy Dumplings

Chinese Long Beans

Class Type: Hands-on

Instructor: Chef Anne Haynam

Fee: $90.00