Wine Cave Tastings at Grand River Cellars

Cave Tastings-Saturdays at 12:30 & 1:30

Looking for a more intimate experience? Join us (Grand River Cellars) in our exclusive Wine Cave for an educational & informational tasting with hors d’oeuvres. Tastings will last 30-40 minutes and will include 5 wine samples our of award winning wines. Tasting preference of dry and sweet palates are both offered. Reservations are required. $15 per person

NOTE: Our kitchen will accommodate any dietary restrictions for diners when noted at time of reservation booking. Menu & wines are subject to change without notice. Call us at 440-298-9838 or email us at [email protected] for more information.

 


2017 Winter Glow – An Exclusive Dinner Event in the Cellar

Kick off the 2017 Ice Wine Festival with a progressive dinner Friday night before the Saturday event. The evening begins at 6:30 p.m. at Grand River Cellars with delicious appetizers. Proceed to Debonné Vineyards for a wonderful entrée. Afterwards, move up the road to South River Vineyard for a delicious dessert. Our winemakers will pair each of the courses with his choice of wines. Reservations required. Seating is very limited and will sell out quickly. This is a prepaid, non-refundable ticketed event. $49.50 per person includes tax & gratuity. Call 440-466-3485 to make reservations.

Friday, March 17th: Grand River Cellars: White bean, carrots and kale soup along with pear, pomegranate salad with gorgonzola and Champagne vinaigrette. Debonné Vineyards: Roast lamb with Irish Colcannon, fresh carrots & Irish soda bread
(Lenten option: Lemon Pepper Cod); Finish with ice cream topped with an ice wine compote of marinated fresh fruit and blush ice wine at South River Vineyards.

Event coordinator: Grand River Cellars


2017 Winter Glow – An Exclusive Dinner Event in the Cellar

Kick off the 2017 Ice Wine Festival with a progressive dinner Friday night before the Saturday event. The evening begins at 6:30 p.m. at Grand River Cellars with delicious appetizers. Proceed to Debonné Vineyards for a wonderful entrée. Afterwards, move up the road to South River Vineyard for a delicious dessert. Our winemakers will pair each of the courses with his choice of wines. Reservations required. Seating is very limited and will sell out quickly. This is a prepaid, non-refundable ticketed event. $49.50 per person includes tax & gratuity. Call 440-466-3485 to make reservations.

Friday, March 10th: Grand River Cellars: Apricot & ricotta tartines along with roasted butternut squash & shallot soup. Debonné Vineyards: Roasted pork loin with Garlic Parmesan smashed potatoes & roasted Brussels sprouts (Lenten Option: Scampi Shrimp Skewers); Finish with ice cream topped with an ice wine compote of marinated fresh fruit and blush ice wine at South River Vineyards.

Event coordinator: Grand River Cellars


2017 Winter Glow – An Exclusive Dinner Event in the Cellar

Kick off the 2017 Ice Wine Festival with a progressive dinner Friday night before the Saturday event. The evening begins at 6:30 p.m. at Grand River Cellars with delicious appetizers. Proceed to Debonné Vineyards for a wonderful entrée. Afterwards, move up the road to South River Vineyard for a delicious dessert. Our winemakers will pair each of the courses with his choice of wines. Reservations required. Seating is very limited and will sell out quickly. This is a prepaid, non-refundable ticketed event. $49.50 per person includes tax & gratuity. Call 440-466-3485 to make reservations.

Friday, March 3rd: Grand River Cellars: Corn & scallion fritter & garden minestrone soup; Debonné Vineyards: Tuscan grilled chicken with herbed couscous pilaf & roasted broccoli (Lenten option: seafood medley); Finish with ice cream topped with an ice wine compote of marinated fresh fruit and blush ice wine at South River Vineyards.

Event coordinator: Grand River Cellars