Kick off the 2018 Ice Wine Festival with a progressive dinner Friday night before. We have changed the trail this year! Begin at 6:30 with your first two courses at Debonné Vineyards. Third course will be served at Grand River Cellars. Finish with the fourth course at Red Eagle Distillery. Each course will feature the winemakers suggested pairings. Reservations required. Seating is very limited and will sell out quickly. This is a prepaid, non-refundable event.

$59.50 per person includes tax & gratuity.

March 2

Course 1 – Debonne Vineyards

Caramelized Onion, Gorgonzola & Arugula Flatbread

Course 2 – Debonne Vineyards

Tomato-Basil Soup

Course 3 – Grand River Cellars

Apricot-Glazed Short Ribs or Apricot-Glazed Salmon

Parsnip Puree & Ice Wine-Glazed Carrots

French Baguette with Ice Wine Honey Spread

Course 4 – Red Eagle Distillery

Locally-Churned Ice Cream topped with Fresh Berry Ice Wine Compote

served with an Ice Wine Cocktail

ALL PURCHASERS AND ATTENDEES MUST BE 21 YRS OF AGE TO CONSUME ALCOHOL. IDENTIFICATION MAY BE REQUIRED AT THE EVENT TO BE SERVED.