Join us at SHY Cellars as Chef Sherry and Anita Davis of Breitenbach Winery team up to bring you a six course dinner paired perfectly with Breitenbach’s newest award winning wines. Here’s a sneak peak of the menu that we will be serving…

First Course: Shrimp and Calamari Salad
Paired with Breitenbach’s Pinot Grigio

Second Course: Smoked Gouda Fonduta
Paired with Breitenbach’s Café Rose

Third Course: Chicken Roulade with a Wild Mushroom Risotto
Paired with Breitenbach’s Chardonnay

Fourth Course: Cactus and Black Bean Bites
Paired with Breitenbach’s Pinot Noir

Fifth Course: Maytag Blue Cheese Filet Mignon on Grilled Asparagus
Paired with Breitenbach’s Grün Schuhe American Cabernet
Sixth Course: Coffee Cake with Tawny Port Mascarpone Frosting
Paired with Breitenbach’s 4 Barrel Tawny Port