Friday, February 15th. Bread service begins at 6:30pm. Andrew Bonnis plays live 6:30-10:30pm.

Course 1: Baguette with Dipping Oil

Course 2: Arcadian Blend Salad with Wine Vinaigrette

Course 3: Red Wine Braised Beef Short Ribs with Roasted Root Vegetables & Redskin Potatoes OR Chicken Scallopini & Asparagus Pasta with Fresh Parmesan

Course 4: Flourless Cherry Chocolate Cake, Ice Wine

Winemaker’s pairings served with each course.

Gluten-Free available. Must be selected when order is placed.

$49.95 per person plus tax & gratuity. Reservations required. Prepaid, non-refundable event.

Please Note: All ticketholders must be 21 yrs of age to consume wines included in this dinner package. Identification may be required for alcohol service.