For Pickup on Saturday, February 13 (Must be ordered by February 12th) Shrimp Cocktail with Lemon Aioli and Cocktail Sauce Strawberry Bibb Salad with Goat Cheese, Cashews, Dry Cherries, Balsamic Vinaigrette Braised Tuscan Beef Short Ribs with Mushroom Veal Sauce Lobster Mac and Cheese Grilled Asparagus Flourless Chocolate Torte $99; Serves 2. Meals will be prepared COLD with heating instructions for no-contact, curbside pick up at The Villa Grande between 10am and 2 pm. No Contact curbside pick up on the date selected from 10am – 2pm. Pull up under the portico of The Villa Grande for pick up.