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The Art of Making Jelly
September 24, 2017 @ 1:00 pm - 2:30 pm
$20.00
Join us for a fun-filled and informative afternoon at Laurello’s as you observe the art of making jelly-just in time for holiday gift giving. In an entertaining way, guest instructor Cara Mia will demonstrate the process of turning grapes – our Concords – into delicious jelly.The afternoon highlights will include:
- Canning equipment: what you “must own” & what you really don’t need
- Canning safety
- Making the jelly!
- Science facts: think like Alton Brown
- Problem solving: canning can & will go wrong on occasion
- Questions & discussion
Cost: $20 per person
Includes a jar of jelly to take home and light appetizers while you learn. Bring a friend to share in the fun.
Reservations required with a credit card. No cancellations after September 17. Please call the winery (440-415-0661) to reserve your spot.