Romantic Valentine’s Dinner featuring Filet mignon and Lobster prepared by Chef Lisa Delgado with a seating at 6:30pm and 8:00pm.

Salad
Wild greens salad with fresh tomatoes, cucumbers and croutons served with lemon balsamic vinaigrette or choice of dressing. (includes rolls & butter)
Suggested Wine Pairing… 2017 Riesling

Grilled Filet and Lobster Tail
Angus filet mignon served with butter-poached lobster tail, horseradish whipped potatoes, fire roasted asparagus.
Suggested Wine Pairing…2017 Legacy Red

Dessert
Dark chocolate flourless cake serve with sugared strawberries and fresh whipped sweet cream
Suggested Wine Pairing…2017 Glacial Ridge Noiret Ice Wine

$49.95 per person plus tax and gratuity. This is a PrePaid Reservation Event. Limited Seating. Includes a flower for the special lady or gentleman. � special pricing on wine pairings with the purchase of dinner.