You are invited to a very special evening of great food and fines wines.

Menu
(Merlot) Braised Beef Crostini
Braised beef shredded on crostini with a red wine BBQ sauce topped with slaw

(Sauvignon Blanc) Herb Crusted Scallop
Pan seared herb crusted scallop with a lemon butter sauce served on a bed of rice

(Pinot Noir) Grilled Hanger Steak
Grilled hanger steak with red wine mushroom reduction sauce, sautéed vegetables

(Chardonnay) Chardonnay Olive Oil Cake
Finished with a citrus vanilla glaze

Ticket Price
$25 per person (plus tax and tip)

Reservations Only!!
This is a reservation only event. Please call 330.536.6450 to reserve your spot today.