Join Chef Vicki as she discusses salmon, how to bring out the best of its texture and taste, and what to serve alongside.

The recipes prepared in class will be Sesame Salmon Bites with Orange Miso Sauce, Creamy Salmon Mousse, Curried Salmon with Thai Vegetables, and Spring Onion Biscuits with Smoked Salmon Mousse.

Class Type: Hands-on

Instructor: Chef Vicki Todd-Smith

Fee: $90.00