Join us for our 5th Annual “Celebrate Chocolate!”, a delectable weekend of chocolate indulgence at Gervasi Vineyard. The weekend is an extraordinary opportunity for chocolate lovers to explore and experience the world of chocolate.
All Event Ticket purchases are non-refundable and non-transferrable.
Gervasi Stroll
Friday, March 24th 2017, 5-8pm
Celebrate the kick-off to Chocolate Weekend with a stroll across Gervasi’s property, stopping at multiple venues for treats along the way! Enhance your evening with dinner at one of our restaurants on property before or after your stroll.
The Villa Grande • Register and enjoy a decadent chocolate cocktail
The Conservatory • Taste a savory chocolate bite
The Winery • Indulge in a wine taste paired with a sweet bite
The Marketplace • Shop with additional savings and take home your chocolate treat
$22 per person
Price Includes Specialty Cocktail, Wine Tasting, Two Food Bites, Take-Home Item and Service Charge.
Applicable taxes additional. Tickets are Non-Refundable and Non-Transferrable.
Click her to purchase tickets.
Luscious Chocolate Desserts
Saturday, March 25, 11:00 to 2:00PM
What do we all want for dessert? Chocolate, of course! Join Chef Nancy Davis for a great afternoon in the kitchen creating decadently delicious chocolate desserts. You’ll learn a variety of new techniques for working with chocolate and savor some new flavor combinations that will delight your palate and give you some new treats to serve friends and family.
$80.00 – To purchase tickets click here.
Wine Tasting: Pairing Wine and Chocolate
Saturday March 25th, 2017 at 12:30PM
Join Gervasi’s Wine Steward, Abraham McCune, to explore how wine and chocolate pair together. Taste Gervasi wines and a selection of Waggoner’s chocolates. Located in The Villa Grande, approximately 45 minutes.
Price Includes Admission, Tastings of Wine and Chocolate, Service Charge. Applicable Taxes are Additional.
Tickets are Nonrefundable and Nontransferrable.
$17.00 – To purchase tickets click here.
Chocolate for Dinner
Sunday, March 26, 11:00 to 2:00PM
Chocolate is not just for sweets anymore! The rich, complex flavors of chocolate and cocoa can be a terrific addition to savory dishes. Chef Bob Sferra will show you how to use this favorite ingredient to make an entire menu, as well as dessert, with delicious results. Join us for a taste of chocolate like you’ve never had before.
$85.00 – To purchase tickets click here.
Chocolate Truffle Party
Sunday, March 26th 2017, 2:30-4pm
Make your own chocolate truffles with “The Bom” as a part of Celebrate Chocolate! Weekend. We provide all of the instruction, ingredients and supplies needed for you to make and box up your delicious truffles.You’ll go home with approximately 20 truffles, depending on how many you taste along the way!
To flavor your truffles, choose one from the following flavors at the event – Red Wine, Bailey’s or Non-Alcoholic Juice. A coffee station will be provided and select beverages from a Cash Bar will be available.
$35 per person – To purchase tickets click here.
Price Includes Instruction and Ingredients for Approx. 20 Truffles, Choice of One Flavor (Red Wine, Bailey’s or Juice), Coffee Station and Service Charge.
Pre-Sale Tickets Only, Applicable Taxes Additional, Tickets Non-Refundable/Non-Transferrable.