Every Saturday in February Bent Ladder is offering tours of our cider/wine making facility. Grab this chance for a look behind the scenes at the cider and wine making process capped off with a sampling. We’ll vary the samplings from week to week depending on what’s happening with the ciders and wines at that time – you might be sampling the ciders currently on tap, tasting cider directly from the tanks or barrels, sipping a tank sample of one or two of the wines yet to be released, or even tasting freshly pressed apple juice. Tours are $5, will begin promptly at 5:00pm and are limited to a maximum of 20 guests. All participants must be 21 years of age or older – please bring ID. RSVP (strongly encouraged) online here.