The Winegrowers of the GRV put together an Ice Wine Dinner experience option on four separate Fridays in March during festival. Each date with its own unique menu.

Start with an appetizer and wine pours at Cask 307. Move on to Grand River Cellars for a full-serve main course and paired wines. Dessert will be served at Debonné Vineyards with additional wine pours. After your meal, head over to Red Eagle Distillery for an after-dinner cocktail to end the evening. $59.95 per person includes tax & gratuity.

Reserve your tickets click here.

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