Adults $25 ,  Children (6-10 yrs) $15,   5 & under free (Gratuity not included)

Pre-paid reservations ;  Call 330-5647-2151.  Cut-off May 5th .

Reservations are limited and on a first come basis. No refunds

(Door price if seats are available $30)  

MENU:
Scrambled Eggs- Bacon – Sausage
Honey Marscarpone Cheese Crepes with Raspberry Drizzle
Chicken Francaise – Roasted Baby Potatoes
Slow Braised Beef Tenderloin Tips in a Madeira Wine Sauce
Seasoned Vegetables
Macaroni & Cheese
Bow Tie pasta in a Creamy Tomato Basil Sauce
Spring Salad Mix         
Caprese Salad
Coleslaw
Dessert Station