Explore the flavors of spring as you enjoy a 4-course gourmet dinner paired with their perfect match — L’uva Bella wines!

April 24th Wine Pairing
1st Course – Mini Beef Wellingtons
(L’uva Bella Pinot Noir)

3 mini beef wellingtons served on a bed of sautéed smoked mushrooms and onions

2nd Course – Surf and Turf
(14 Sangiovese)

Grilled 4oz Black Angus filet topped with grilled jumbo shrimp, finished with garlic butter sauce served with broccolini

3rd Course – Hanger Steak
(12-Pinot Noir)

Grilled hanger steak with a creamy peppercorn brandy sauce served with grilled prosciutto wrapped asparagus and crispy fingerling potatoes tossed in a parmesan butter

4th Course – Angel Food Cake
(Passion Blackberry)

Angel food cake topped with fresh berries and whipped cream.

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