Reservations are now available for Valentine’s Day, Thursday, February 14, from 5-9:30 pm. Enjoy a three-course meal complete with a complimentary glass of bubbly and chocolate truffles.Free winery tours (open house style) will also be available from 5-9 pm.

First Course
Simple Salad 
Cucumbers, Tomatoes, Italian Dressing

Second Course 
(choose one)

6oz Filet Mignon with Crab Cake 
Roasted Pepper Coulis
Herb-Infused Demi-Glace
Caramelized Shallot Butter, Crisp Shallots
Mashed Potatoes
Green Beans

Crispy Chickpea Chicken
Piccata Sauce
Topped with Spinach and Mushrooms
Mashed potatoes
Green beans

Smoked Bone-In Pork Chop
Bacon Onion Jam
Maple Demi-Glace
Creamy Polenta
Green Beans

Seared Salmon 
Orange ginger glaze
Topped with Sesame Seed and Scallions
Mashed Potatoes
Green Beans

Vegan Ravioli Also Available

Third Course
Choice of Tiramisu or Chocolate Tort

$65
Includes gratuity, tax extra

To make a reservation, please call Dacie Palmer at 330-497-1000, ext. 521