Savor the harvests of the fall season in the unique setting of the machinery building, offering picturesque views overlooking Farmpark’s fields. Start the evening with appetizers, cider pressing and apple butter tasting. Take a tour of the apple orchard and gardens with Farmpark’s horticulture education specialist. Then enjoy a delicious meal of pumpkin soup, apple braised pork osso buco, layered white and sweet potatoes and curried butternut squash with honey and candied pecans prepared by J&J Catering with wine pairing by Chalet Debonné! Chef’s choice for dessert.