Join us for June’s Wine Pairing Dinner!
This Month’s wine pairing dinner will consist of a welcome drink of choice with assorted cheese and crackers followed by:
• Pesto Palmiers (Puff Pastry Appetizer) with Golden Spike
• Stuffed Steak filled with Bacon & Kale, Roasted Tri Color Baby Carrots & Risotto With Engine Number 5
• Chocolate & Raspberry Brown Butter French Tart with 765

Courses served with tasting glasses of BRX Wine Paired by our own Sommelier! Price is $42 per person (+tax and gratuity), reservations need to be made and paid for in advance, space is limited.