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Annual Bacchus Fest-A Celebration of Food & Wine
April 27, 2018 @ 6:30 pm - 9:00 pm
The evening begins in the cellar with tank tastings of our new
Viognier, Josephine (white blend) & Cabernet Franc GRV accompanied
with a light appetizer.
The remainder of the evening will be in the winery with specially selected
foods paired with five wines.
Menu:
Nouv-OH 2016
Roasted Vegetable Ricotta and Feta Tart
Unoaked Chardonnay 2016
Zucchini & Hazelnut Salad/Parmesan and basil balsamic
Pinot Noir Rosé 2016
Seafood Salad of Shrimp, Calamari, Mussels/Celery & lemon
Cosmo 2016 (Red Blend)
Skirt Steak, Marinated Peppers/Pecorino basil balsamic
Sweet Genevieve Vidal Ice Wine
Apple Galette/Maple whipped cream
Cost: $55 per person plus tax & gratuity.
Advance ticket sales only! This is a prepaid, non-refundable event.
Limit 50 people.
Please call Laurello Vineyards at 440-415-0661 for reservations.