Spend an evening among the tanks and barrels enjoying a delicious meal prepared from local meats and vegetables, some from our own garden! Our CASK wine will be highlighted with the entrée in anticipation of the CASK festival on
September 9th. $55 pp includes tax, tip and wine pairing with each course. Reservations required in advance. Please call 440-298-9838 for your reservation or visit Eventbrite to purchase your tickets.

Menu:
Course 1: Roasted Zucchini & Feta Fritters with a lemon chive aioli
Course 2: Spring Pea and Fresh Herb Salad
Course 3: Merlot Pot Roast served with horseradish cream mashed potatoes & ratatouille
Course 4: Port Mulled Cherries over Ricotta