Event Organizer: Halliday’s Winery

Halliday’s Winery has an adventurous event for those with adventurous tastes. Our chef has outdone himself. All for only $40 advance/$45 at the door. Appetizers start at 3 pm. Dinner from 4 to 6 pm. Get your tickets now. Seating is limited. 330-654-9463.

MENU
Appetizers
Wild Game Sausage Sampler
Assorted Duck Appetizer – Assorted flavors of Duck confit served with crackers and toasted French bread and assorted cheeses
Cajun Alligator Bites – Alligator Sirloin fried with a light Cajun breading and fried, served with a red pepper remoulade.
Italian Game
Wild Game Wedding Soup – Traditional wedding soup prepared with wild game meatballs, pulled pheasant and Cornish game hen
Caesar Salad – Traditional Caesar salad tossed in a house made creamy dressing made from wild-crafted organic oil of oregano, olive oil, fresh lemon juice, garlic and parmesan cheese, topped with anchovies
Butter-Parmesan-Panko Crusted Wild King Salmon – Fresh Wild King Salmon baked with a parmesan-panko crust and served with a lemon cream sauce
Wild Boar and Sweet Peppers – Medallions of wild boar tenderloin sautéed with sweet peppers and onions in a red sherry wine sauce
Wild Game Lasagna – Ground elk and wild boar layered with five cheeses, pasta and red sauce
Wild Game Meatballs and Pasta – A blend of ground venison, kangaroo and wild boar blended with egg, grated parmesan-romano cheese, herbs and seasonings, served with penne pasta and marinara sauce
Baked Brussel Sprouts and Sautéed Green Bean Almondine
Herbed Mashed Potatoes
Italian olive oil cake with fresh fruit and toasted almonds
Assorted Italian Cookies