Kick off the 2018 Ice Wine Festival with a progressive dinner Friday night before. We have changed the trail this year! Begin at 6:30 with your first two courses at Debonné Vineyards. Third course will be served at Grand River Cellars. Finish with the fourth course at Red Eagle Distillery. Each course will feature the winemakers suggested pairings. Reservations required. Seating is very limited and will sell out quickly. This is a prepaid, non-refundable event.
$59.50 per person includes tax & gratuity.
Course 1 – Debonne Vineyards
Caramelized Onion, Gorgonzola & Arugula Flatbread
Course 2 – Debonne Vineyards
Course 3 – Grand River Cellars
Apricot-Glazed Short Ribs or Apricot-Glazed Salmon
Parsnip Puree & Ice Wine-Glazed Carrots
French Baguette with Ice Wine Honey Spread
Course 4 – Red Eagle Distillery
Locally-Churned Ice Cream topped with Fresh Berry Ice Wine Compote
served with an Ice Wine Cocktail
ALL PURCHASERS AND ATTENDEES MUST BE 21 YRS OF AGE TO CONSUME ALCOHOL. IDENTIFICATION MAY BE REQUIRED AT THE EVENT TO BE SERVED.