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First Course
Salad Duet
Chilled Voodle Salad
Coriander Pear Vinaigrette
Chopped Spinach Caesar
Heirloom Tomato
House Made Croutons

Second Course
Charcuterie for you and me
Soppressata
Candied Peppered Applewood Smoked Bacon
Ciliegene Mozzarella and Tomato Skewer with Balsamatico
Poacher’s Cheddar
Scandinavian Cejtost Cheese
Vineyards Peppers in oil
Homemade personal Italian Crusty Loaves
Butter/Confit Garlic

Third Course
Mixed Grill
Petite Filet Mignon wearing
a heart of Twin Jumbo Shrimp
Artisan Risotto finished with
Sage Derby and Parmesan
Sauced with our signature
Chardonnay Beurre Blanc

Fourth Course
Sweetheart Plate
Flourless Chocolate Torte
Decadent Chocolate Pate
Custard Filled Profiterole, Whipped Cream Puff
Chocolate Chantilly Creme and Fresh Strawberries